Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Clean & Bland
- Appearance
- Light Golden Red
- Fatty Acid Composition
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Palmitic Content (C16:0) | 8.9 | % | — |
Stearic (C18:0) | 2.7 | % | — |
Oleic Content (C18:1) | 6.7 | % | — |
Linoleic Content (C18:2) | 2.4 | % | — |
Linolenic Content (C 18:3) | 0.0 | % | — |
Value | Units | Test Method / Conditions | |
Calories Content | 890.0 | g/100g | — |
Total Fat Content | 100.0 | g/100g | — |
Saturated Fat | 86.0 | g/100g | — |
Polyunsaturated Fat Content | 1.9 | g/100g | — |
Monounsaturated Fat Content | 6.5 | g/100g | — |
Total Trans Fats Content | 0.0 | g/100g | — |
Cholesterol | 0.0 | g/100g | — |
Sodium Content | 0.0 | g/100g | — |
Total Carbohydrate Content | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Total Sugars Content | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Protein Content | 0.0 | g/100g | — |
Vitamin A Content | 0.0 | g/100g | — |
Vitamin C Content | 0.0 | g/100g | — |
Vitamin D Content | 0.0 | mcg/100g | — |
Calcium Content | 0.0 | mg/100g | — |
Iron Content | 0.0 | mg/100g | — |
Potassium Content | 0.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Iodine Value | 7 - 11 | meq/kg | — |
Free Fatty Acid | max. 0.05 | % | — |
Peroxide Value | max. 1.0 | meq/kg | — |
Color | 30 Red | — | Lovibond |
Moisture Content | max. 0.05 | % | — |
Melting Point | 76 - 81 | °F | — |
Smoke Point | 385.0 | °F | — |
Flash Point | 563.0 | °F | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Tote 68,039 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 201138 Tote 2,100 # 48 x 40 x 48 45.56 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 80°F - 85°F in a dry and odor free environment.