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Gateway Food Products Company
Liquid Butter Alternative
Applications:
Bakery, Savory & Culinary, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
Flavor Family:
Butter & Fat Flavors
End Uses:
Sauces
Liquid Butter Alternative is a versatile fat and oil solution designed to elevate your culinary creations. This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. The Liquid Butter Alternative offers superior performance and high temperature resistance, ensuring excellent results in sauces and various recipes. It is a cost-effective option that provides the desired buttery taste without the trans fat or cholesterol. This allergen-free and GMO-free alternative is certified kosher, SQF Certified, and complies with GRAS and GMP standards, ensuring safety and quality. Packaged in bulk, drums, and totes, Gateway's Liquid Butter Alternative is a convenient and reliable choice for food manufacturers. Its ingredient list includes hydrogenated soybean oil, salt, soy lecithin, natural flavor, beta-carotene, and tertiary butylhydroquinone (TBHQ) for stability.
Gateway Food Products Company
Sunflower Oil
Applications:
Nutraceuticals & Supplements, Color Cosmetics, Skin Care
Product Families:
Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Conditioners & Emollients
Chemical Family:
Vegetable Oils
INCI Name:
Helianthus Annuus (Sunflower) Seed Oil
End Uses:
Lip Balm, Body Cream, Toppings
Mid-Oleic Sunflower OilSunflower oil is the non-volatile oil pressed from the seeds of sunflower. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of Mid Oleic Sunflower Oil is its mid-level of Polyunsaturated fats (17%), and high level of Monounsaturated Fats (74%), making it a popular choice for high heat cooking. The type of polyunsaturated fat it contains is linoleic acid (an omega-6 acid), which is one of two essential fatty acids. Our bodies need this essential nutrient, but it can only be supplied by food sources. It also contains one of the lowest levels of saturated fats (9%) of most of the available oils.Gateway Mid Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry as an alternative to standard cooking and frying oils, in the movie theatre and concession industry as a popping and topping oil for popcorn, in the cosmetics industry in formulations as an emollient such as lip balms and creams, and in pharmaceutical products--High Oleic Sunflower OilSunflower oil is the non-volatile oil pressed from the seeds of sunflower. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of High Oleic Sunflower Oil is its low level of Polyunsaturated fats (7%), and high level of Monounsaturated Fats (84%), making it a popular choice for high heat cooking. It also contains one of the lowest levels of saturated fats (9%) of most of the available oils.Gateway High Oleic Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry as an alternative to standard cooking and frying oils, in the movie theatre and concession industry as a popping and topping oil for popcorn, in the cosmetics industry in formulations as an emollient such as lip balms and creams, and in pharmaceutical products.--High Linoleic Sunflower OilHigh Linoleic Sunflower Oil is the original sunflower oil. It is a polyunsaturated oil with low saturated fat levels. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of High Linoleic Sunflower Oil is its high level of Polyunsaturated fats (63%) and mid-level of Monounsaturated Fats (25%). The type of polyunsaturated fat it contains is linoleic acid (an omega-6 acid) which is one of two essential fatty acids. Our bodies need this essential nutrient, but it can only be supplied by food sources.Gateway High Linoleic Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry in frying and baking oils, salad dressings, and margarines. It is also widely used in the pet food industry.
Gateway Food Products Company
Coconut Oil
Applications:
Skin Care, Bath & Shower, Desserts & Fruit Preparations
Product Families:
Soaps & Soap Bases, Fixed & Carrier Oils, Edible Oils & Fats
Chemical Family:
Lipids, Fats & Oils, Vegetable Oils
INCI Name:
Cocos Nucifera (Coconut) Oil
End Uses:
Baby Meals, Whipping Cream, Compound Ice Cream Coating
Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has the highest level of saturated fatty acids of any vegetable oil. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification.Gateway Coconut Oil is a highly refined, bleached, and deodorized (RBD) coconut oil. Gateway Coconut Oil is used in the food industry as a popping and topping oil for popcorn in movie theatres and concessions and as an oil for roasting nuts. It’s commonly used in confectionery applications as a centre fat, as an ice cream bar coating, and as an ingredient in frozen whipped toppings, coffee whiteners, and baby food. It is widely used in non-food applications in personal care products, lauric fatty acid products, and soap making.
Gateway Food Products Company
Lecithin
Applications:
Bakery, Cooking Oils & Fat Products, Food
Product Families:
Antioxidants & Preservatives, Emulsifiers, Processing Aids
End Uses:
Frying Oil, Cooking Oil, Shortening
Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.
Gateway Food Products Company
Corn Oil
Applications:
Nutraceuticals & Supplements, Skin Care, Savory & Culinary
Product Families:
Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Fixed & Carrier Oils
Chemical Family:
Vegetable Oils
INCI Name:
Zea Mays (Corn) Oil
End Uses:
Toppings, Salad Dressing, Popcorn
Corn Oil (maize oil) is oil extracted from the germ of corn (maize). Corn Oil is considered the finest oil available for many processing applications. It has excellent stability and flavor characteristics, making it applicable for use in many food systems. Corn oil is low in saturated fatty acids, has a naturally sweet taste, and has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Corn Oil has been refined, bleached, dewaxed (winterized), and deodorized (RBWD). It is commonly used in cooking, and its high smoke point makes it a valuable frying oil. It’s also used in the food industry as salad dressing, in various bakery products, as a popping and topping oil for popcorn in movie theaters and concessions, and throughout other industries such as cosmetics and pharmaceuticals.
Gateway Food Products Company
Canola Oil
Applications:
Nutraceuticals & Supplements, Skin Care, Savory & Culinary
Product Families:
Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Fixed & Carrier Oils
Chemical Family:
Vegetable Oils
INCI Name:
Canola Oil
End Uses:
Toppings, Salad Dressing, Popcorn
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola Oil has the lowest levels of saturated fatty acids of any vegetable oil. It also contains high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking. Gateway Canola Oil is one of the few oils that contain a good plant-based source of Omega-3 fats, a beneficial type of polyunsaturated fat.Gateway Canola Oil is a highly refined, bleached, and deodorized (RBD) canola oil. It is commonly used in the food industry as a cooking oil, and as an ingredient in salad dressings, various baking products, popping and topping oils for popcorn in movie theatres and concessions, and throughout other industries such as cosmetics and pharmaceuticals
Gateway Food Products Company
Frying Oil
Applications:
Skin Care, Savory & Culinary, Cooking Oils & Fat Products
Product Families:
Fixed & Carrier Oils, Edible Oils & Fats, Vitamins, Extracts & Oils
Chemical Family:
Vegetable Oils
INCI Name:
Zea Mays (Corn) Oil
End Uses:
Salad Oil, Toppings, Salad Dressing
Corn Frying OilCorn Oil is considered the finest oil available for many processing applications. It has excellent stability and flavor characteristics, making it applicable for use in many food systems. Corn oil is low in saturated fatty acids, has a naturally sweet taste, and is a stable source for polyunsaturated fatty acids.Gateway Corn Oil has been refined, bleached, de-waxed (winterized), and deodorized (RBWD). It is commonly used incooking, and its high smoke point makes it a valuable frying oil. It’s also used in the food industry as salad dressing, in various bakery products, as a popping and topping oil for popcorn in movie theaters and concessions, and throughout other industries such as cosmetics and pharmaceuticals.--Soybean Clear Frying OilSoybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Soybean Oil is an edible, refined, bleached, and deodorized (RBD) soybean oil. It is one of the most widely consumed cooking oils, and it’s high smoke point makes it a valuable frying oil.
Gateway Food Products Company
Peanut Oil
Applications:
Bakery, Savory & Culinary, Cooking Oils & Fat Products
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Toppings, Popcorn, Frying Oil
Peanut oil is a vegetable-derived oil made from the edible seeds of the peanut plant. It is characterized with a mild peanut flavor and aroma. Peanut Oil contains low levels of saturated fatty acids and high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking.Gateway Peanut Oil is a refined, bleached, and deodorized (RBD) peanut oil. It is commonly used for frying, sautéing, and simply to add flavor. It is perfectly suited for frying because of its high smoke point, and as a popping and topping oil for popcorn in movie theatres and concessions.
Gateway Food Products Company
Alternative Oil
Applications:
Cooking Oils & Fat Products, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Frying Oil
Alternative Oil Premium Frying Oil is a high-quality fat and oil specifically designed for frying applications. Made from soybean oil and hydrogenated soybean oil, this frying oil provides excellent frying performance. It offers improved crispiness, enhancing the texture of fried foods. With its trans fat-free formulation, it meets the demand for healthier frying options. This premium frying oil is Kosher and SQF Certified, ensuring its adherence to strict quality standards. The packaging options include drums, pails, and tote tanks, providing convenience for food establishments. It is allergen-free and complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), offering peace of mind to consumers.
Gateway Food Products Company
Soybean Oil
Applications:
Nutraceuticals & Supplements, Savory & Culinary, Cooking Oils & Fat Products
Product Families:
Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Edible Oils & Fats
Chemical Family:
Vegetable Oils
INCI Name:
Glycine Soja (Soybean) Oil
End Uses:
Toppings, Sauces, Salad Dressing
Soybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil has a low content of saturated fatty acids. it contains a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Soybean Oil is an edible, refined, bleached, and deodorized (RBD) soybean oil. It is one of the most widely consumed cooking oils, and it’s high smoke point makes it a valuable frying oil. It is commonly used in mayonnaise, salad dressings, sauces, various bakery products, popping and topping oils for popcorn, and throughout other industries such as cosmetics and pharmaceuticals.
Gateway Food Products Company
Concession Oils
Applications:
Bakery, Food
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes
Flavor Family:
Butter & Fat Flavors
End Uses:
Popcorn
Concession Oils offer allergen-free, cholesterol-free, GMO-free, kosher, and preservative-free options. Primarily used in food applications like bakery and popcorn, they cater to the food and nutrition markets. Enhance your products with Concession Oils' exceptional features and benefits.
Gateway Food Products Company
Olive Oils
Applications:
Nutraceuticals & Supplements, Skin Care, Savory & Culinary
Product Families:
Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Fixed & Carrier Oils
Chemical Family:
Vegetable Oils
INCI Name:
Olea Europaea (Olive) Fruit Oil
End Uses:
Frying Oil, Cooking Oil, Salad Dressing
Olive Oils offer an array of benefits, including being allergen-free, clean at Sephora, Credo Clean Standard compliant, GMO-free, kosher, natural, naturally derived, organic, plant-based, and recognized by Ulta Beauty's Conscious Beauty. Their applications span food, nutrition, and personal care markets, including culinary, cooking oils, fat products, nutraceuticals, supplements, skin care, and more.
Gateway Food Products Company
Flakes For Pet Food Products
Applications:
Convenience Foods, Dairy, Bakery
Product Families:
Edible Oils & Fats, Fats & Oils, Emulsifiers, Stabilizers & Thickeners
End Uses:
Nut Based Spreads, Spreads, Butter Spreads
Flakes for Pet Food serve as essential ingredients in the pet food industry. Belonging to the waxes and functional additives product families, they offer versatile applications. These flakes play a crucial role in enhancing the quality and nutrition of pet food, ensuring a well-balanced and satisfying diet for furry companions.
Gateway Food Products Company
Flakes For Bakery Products
Applications:
Bakery, Food, Convenience Foods
Product Families:
Stabilizers, Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:
Pizza Base, Rolls, Bread
Flakes For Bakery Products is a versatile hardfat and stabilizer, carefully crafted for diverse applications. This product serves as an essential component for a wide range of uses, providing structure, texture, and stability.
Gateway Food Products Company
Cottonseed Oil
Applications:
Cereals & Snacks, Savory & Culinary, Cooking Oils & Fat Products
Product Families:
Edible Oils & Fats, Whole Foods, Extracts & Premixes, Fatty Acids, Specialty Lipids & Oils
End Uses:
Chips, Snacks, Mayonnaise
Cottonseed OilCottonseed oil is a cooking oil extracted from the seeds of cotton plants that are grown for cotton fiber, animal feed, and oil. A whole cottonseed contains about 15 to 20 percent oil. Cottonseed Oil has one of the highest levels of saturated fat among cooking oils, and has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Cottonseed Oil is a refined, bleached, and deodorized (RBD) cottonseed oil. It is commonly used in the food industry in salad dressings and mayonnaise. It has long been the gold standard in potato chip and snack food production because of the good flavor it helps to achieve.--Winterized Cottonseed OilCottonseed oil is a cooking oil extracted from the seeds of cotton plants that are grown for cotton fiber, animal feed, and oil. Winterization: Chilled cottonseed oil separates into a large clear phase and a smaller cloudy phase made up of higher melting point fats. The cloudy phase can be filtered out leaving the clear "winterized" fraction. This process prevents solidification which would prevent emulsification.Gateway Winterized Cottonseed Oil is a refined, bleached, winterized, and deodorized (RBWD) cottonseed oil. It is commonly used in the food industry in salad dressings and mayonnaise, and in the Pharmaceutical Industry.
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