Brand Summary
Identification
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Product Families
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Applications
- Food & Nutrition Applications
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola Oil has the lowest levels of saturated fatty acids of any vegetable oil. It also contains high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking. Gateway Canola Oil is one of the few oils that contain a good plant-based source of Omega-3 fats, a beneficial type of polyunsaturated fat.
Gateway Canola Oil is a highly refined, bleached, and deodorized (RBD) canola oil. It is commonly used in the food industry as a cooking oil, and as an ingredient in salad dressings, various baking products, popping and topping oils for popcorn in movie theatres and concessions, and throughout other industries such as cosmetics and pharmaceuticals
Featured Products
Canola Oil
Canola Oil
We maintain a constant supply of Canola Oil to allow us to meet customer short and long term demands. We specialize in competitively packing Canola Oil in drums and totes.
Applications: Nutraceuticals & Supplements, Skin Care, Savory & Culinary, Cooking Oils & Fat Products, Bakery, Food, Nutrition & Well Being, Beauty & Care
Product Families: Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Fixed & Carrier Oils, Edible Oils & Fats, Vitamins, Extracts & Oils, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
Chemical Family: Vegetable Oils
INCI Name: Canola Oil
End Uses: Toppings, Salad Dressing, Popcorn, Frying Oil, Cooking Oil
Labeling Claims: Credo Clean Standard, Ulta Beauty's Conscious Beauty, Clean at Sephora, Non-GMO, Organic, Kosher, GMO-free, Allergen-free, Plant-Based, Naturally Derived
Identification
Features & Benefits
Applications & Uses