Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Common Use
- Ingredient in salad dressings and various bakery products.
- Ingredient in industries such as cosmetics and pharmaceuticals.
- In the concession industry as a popping and topping oil.
- Application Information
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola Oil has the lowest levels of saturated fatty acids of any vegetable oil and also contains a high level of monounsaturated fatty acids.
Gateway Canola Oil is a 100% fully refined, bleached, and deodorized (RBD) canola oil. Gateway Canola Oil is commonly used in the food industry in salad dressings, various baking products, and throughout other industries such as cosmetics and pharmaceuticals.
Properties
- Physical Form
- Appearance
- Clear and Brilliant
- Flavor
- Bland
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Palmitic Content (C16:0) | 3.75 | % | - |
| Stearic (C18:0) | 1.5 | % | - |
| Oleic Content (C18:1) | 65.0 | % | - |
| Linoleic Content (C18:2) | 19.5 | % | - |
| Linolenic Content (C 18:3) | 8.5 | % | - |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Calories Content | 900.0 | g/100g | - |
| Total Fat Content | 100.0 | g/100g | - |
| Polyunsaturated Fat Content | 27.0 | g/100g | - |
| Monounsaturated Fat Content | 57.0 | g/100g | - |
| Total Trans Fats Content | 1.0 | g/100g | - |
| Sodium Content | 0.0 | g/100g | - |
| Total Carbohydrate Content | 0.0 | g/100g | - |
| Total Sugars Content | 0.0 | g/100g | - |
| Saturated Fat | 7.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Vitamin A Content | 0.0 | g/100g | - |
| Vitamin C Content | 0.0 | g/100g | - |
| Vitamin D Content | 0.0 | mcg/100g | - |
| Calcium Content | 0.0 | mg/100g | - |
| Iron Content | 0.0 | mg/100g | - |
| Potassium Content | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Iodine Value | 105 - 126 | meq/kg | - |
| Free Fatty Acid | max. 0.05 | % | - |
| Peroxide Value | max. 1.0 | meq/kg | - |
| Oxygen Stability Index (at 110°C) | min. 7.5 | Hrs | - |
| Color (13j-97) | max. 1.0 | - | AOCS |
| Cold Test (at 32°F) | min. 12 | Hrs | - |
| Moisture Content | max. 0.05 | % | - |
| Smoke Point | 457.0 | °F | - |
| Flash Point | 619.0 | °F | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Gallon Container 256 4 x 1 Gallon 1024 6 x 1 Gallon 1536 Jug In Box 1134 Pail 1620 Drum 13770 Tote 68039 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 102013 4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48 102016 6 x 1 Gallon 46.2 # 21.375 x 10 x 10.3125 1.28 8 x 5 40 102007 Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60 102023 Pail 50 # 11.25 x 10.867 x 1.875 1.19 12 x 2 24 102014 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4 102003 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 65°F - 75°F in a dry and odor free environment.