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Flakes For Bakery Products

Gateway Food Products Company Brand

Flakes For Bakery Products is a versatile hardfat and stabilizer, carefully crafted for diverse applications. This product serves as an essential component for a wide range of uses, providing structure, texture, and stability.

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Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Neutresca 7930-00-03

Function:Fats & Oils, Stabilizer

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Neutresca 5125

Applications:Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes

FLAKES FOR BAKERY PRODUCTS Neutresca 5125 is a versatile solution for enhancing your culinary creations. These coconut oil-based flakes offer a clean flavor profile, perfect for various applications in baking. With a clean label and non-palm composition, these flakes ensure a fast melt away and serve as a multi-purpose ingredient.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Neutresca 7904-00-03

Applications:Convenience Foods, Dairy, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Nut Based Spreads, Spreads, Butter Spreads

FLAKES FOR BAKERY PRODUCTS Neutresca 7904-00-03 is a remarkable choice for your culinary creations. Crafted from hydrogenated cotton seed, this product is ideal for nut and seed butters, spreads, and more. As a non-palm alternative, it effectively minimizes oil separation and boosts heat tolerance.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01

Function:Shortening, Fats & Oils

FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8120

Function:Shortening, Fats & Oils

FLAKES FOR BAKERY PRODUCTS Cisao 8120 is an ideal choice to enhance your pastries, cakes, cookies, and various bakery creations. Made from premium palm ingredients, these flakes bring a clean mouthfeel and eliminate residual oiliness or waxiness. With their versatile nature, Cisao 8120 Flakes are a must-have for your baking endeavors. They cream effortlessly and deliver a delightful taste, ensuring your baked goods stand out with their exceptional quality.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8136

Function:Shortening, Fats & Oils

FLAKES FOR BAKERY PRODUCTS Cisao 8136 is the ultimate choice for achieving excellent frying results, especially for donuts. Crafted from premium palm ingredients, these flakes ensure a clean mouthfeel and effectively reduce oiling out during frying. With Cisao 8136, you'll experience enhanced glaze and decoration adherence, along with an extended fry life, making it the perfect solution for creating delectable and appealing fried treats.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03

Applications:Convenience Foods, Dairy, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Nut Based Spreads, Spreads, Butter Spreads

FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03 is a versatile solution for enhancing your nut and seed butters and spreads. Crafted from premium palm ingredients, these non-hydrogenated flakes minimize oil separation and enhance heat tolerance, ensuring a delightful and consistent texture in your products.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02

Function:Shortening, Fats & Oils

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-00-05

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Margarine, Shortening

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-05 provide a zero-trans fat solution, featuring non-hydrogenated palm oil as its base ingredient. With a versatile range of applications encompassing shortenings, margarines, frying, and bakery products, Cisao® products offer a multipurpose approach to meet your culinary needs.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-31-02

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Margarine, Shortening

FLAKES FOR BAKERY PRODUCTS Cisao 8253-31-02 is a versatile solution for various culinary needs. With zero trans fat and a non-hydrogenated composition based on palm oil, these flakes are perfect for producing high-quality bakery products. Their multi-purpose nature makes them suitable for a range of applications, including shortenings, margarines, frying, and various bakery products.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-41-02

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Margarine, Shortening

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-02 is a versatile and cater to various applications, including shortenings, margarines, frying, and bakery items. With their foundation in non-hydrogenated palm oil, these products offer a zero-trans fat solution, ensuring a healthier choice for your culinary needs.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05

Applications:Confectionery, Cooking Oils & Fat Products, Bakery
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Dry Mixes, Pastries, Bread

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Margarine, Shortening

FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB is a zero-trans fat, non-hydrogenated solution derived from palm oil. This product not only aligns with sustainability efforts by supporting RSPO Certified Sustainable Palm Oil (Mass Balance), but also offers versatility for various culinary applications, such as shortenings, margarines, frying, and bakery items.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8255-00-02MB

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Margarine, Shortening

FLAKES FOR BAKERY PRODUCTS Cisao 8255-00-02MB is a zero-trans fat, non-hydrogenated offering derived from palm oil. This product not only promotes the production of RSPO Certified Sustainable Palm Oil (Mass Balance) but also serves as a versatile solution for various culinary applications, including shortenings, margarines, frying, and bakery items.

Gateway Food Products CompanyFLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05

Applications:Confectionery, Cooking Oils & Fat Products, Bakery
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Dry Mixes, Pastries, Bread

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

Brand Summary

Identification

Ingredient Name: Coconut Oil,
Cottonseed Oil, Hydrogenated,
Oil Blend,
Palm Oil,
Palm Oil ,Hydrogenated
Technologies: Food Ingredients
Product Families: Functional Additives
Dough Conditioners & Flour Additives
Texture & Consistency
Stabilizers
Whole Foods, Extracts & Premixes
Edible Oils & Fats
Food Ingredients Functions: Fat & Oil,
Shortening,
Stabilizer

Features & Benefits

Labeling Claims: Clean Label,
Palm Oil-free,
Palm free,
Trans fat-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy
Food & Nutrition Applications: Biscuits,
Bread,
Butter Spreads,
Cakes,
Cookies,
Doughnut,
Dry Mixes,
Frying Oil,
Glazings,
Icing,
Margarine,
Muffins,
Nut Based Spreads,
Pastries,
Pizza,
Pizza Base,
Rolls,
Shortening,
Spreads