Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 75 - 81 | °F | — |
Packaging & Availability
- Packaging Type
- Packaging Information
400 lb. Drum