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FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

Ingredient NamePalm Oil

Labeling ClaimsTrans fat-free

FeaturesEasy To Use, Enhances Flakiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Labeling Claims
Food Ingredients Features
Key Attributes
  • All natural non-dairy flavor.
  • Enhances flakiness and tenderness.
  • Easy to use.
  • Improves flavor delivery.
  • Contains soy lecithin.

Applications & Uses

Product Applications

Cisao® 8253-41-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.


Typical Properties
ValueUnitsTest Method / Conditions
Melting Point125 - 135°F
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Saturated Fat68.1g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat25.9g/100g
Polyunsaturated Fat5.7g/100g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Iron Content0mg/100g
ValueUnitsTest Method / Conditions
Mettler Drop Point125 - 135°F
Free Fatty Acid (as Oleic)max. 0.15%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 3.5Lovibond
Iodine Value29 - 39
Solid Fat Content (at 10°C)78 - 86%
Solid Fat Content (at 20°C)64 - 72%

Packaging & Availability

Packaging Information

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life
6 Months
Storage and Shelf Life
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.