Products

Liquid Butter Alternative is a versatile fat and oil solution designed to elevate your culinary creations. This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. The Liquid Butter Alternative offers superior performance and high temperature resistance, ensuring excellent results in sauces and various recipes. It is a cost-effective option that provides the desired buttery taste without the trans fat or cholesterol. This allergen-free and GMO-free alternative is certified kosher, SQF Certified, and complies with GRAS and GMP standards, ensuring safety and quality. Packaged in bulk, drums, and totes, Gateway's Liquid Butter Alternative is a convenient and reliable choice for food manufacturers. Its ingredient list includes hydrogenated soybean oil, salt, soy lecithin, natural flavor, beta-carotene, and tertiary butylhydroquinone (TBHQ) for stability.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-00-02MB is a zero-trans fat, non-hydrogenated offering derived from palm oil. This product not only promotes the production of RSPO Certified Sustainable Palm Oil (Mass Balance) but also serves as a versatile solution for various culinary applications, including shortenings, margarines, frying, and bakery items.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-31-02 is a versatile solution for various culinary needs. With zero trans fat and a non-hydrogenated composition based on palm oil, these flakes are perfect for producing high-quality bakery products. Their multi-purpose nature makes them suitable for a range of applications, including shortenings, margarines, frying, and various bakery products.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-02 is a versatile and cater to various applications, including shortenings, margarines, frying, and bakery items. With their foundation in non-hydrogenated palm oil, these products offer a zero-trans fat solution, ensuring a healthier choice for your culinary needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB is a zero-trans fat, non-hydrogenated solution derived from palm oil. This product not only aligns with sustainability efforts by supporting RSPO Certified Sustainable Palm Oil (Mass Balance), but also offers versatility for various culinary applications, such as shortenings, margarines, frying, and bakery items.

Alternative Oil Premium Frying Oil is a high-quality fat and oil specifically designed for frying applications. Made from soybean oil and hydrogenated soybean oil, this frying oil provides excellent frying performance. It offers improved crispiness, enhancing the texture of fried foods. With its trans fat-free formulation, it meets the demand for healthier frying options. This premium frying oil is Kosher and SQF Certified, ensuring its adherence to strict quality standards. The packaging options include drums, pails, and tote tanks, providing convenience for food establishments. It is allergen-free and complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), offering peace of mind to consumers.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-05 provide a zero-trans fat solution, featuring non-hydrogenated palm oil as its base ingredient. With a versatile range of applications encompassing shortenings, margarines, frying, and bakery products, Cisao® products offer a multipurpose approach to meet your culinary needs.

Canola Oil with Additives is a versatile and high-quality vegetable oil derived from rapeseed. Our canola oil is carefully processed to ensure low levels of erucic acid, making it a safe and healthy choice. With the lowest levels of saturated fatty acids among vegetable oils, Gateway Canola Oil offers a high concentration of beneficial monounsaturated fatty acids. Our canola oil undergoes a rigorous refining process, resulting in a highly refined, bleached, and deodorized (RBD) product of superior quality. It finds wide applications in the food industry, including salad dressings, baking products, and popping and topping oils for popcorn in movie theaters and concessions. Additionally, it is valued in various industries, such as cosmetics and pharmaceuticals.