Alternative Oil Premium Frying Oil

1 of 1 products in this brand
Alternative Oil Premium Frying Oil is a high-quality fat and oil specifically designed for frying applications. Made from soybean oil and hydrogenated soybean oil, this frying oil provides excellent frying performance. It offers improved crispiness, enhancing the texture of fried foods. With its trans fat-free formulation, it meets the demand for healthier frying options. This premium frying oil is Kosher and SQF Certified, ensuring its adherence to strict quality standards. The packaging options include drums, pails, and tote tanks, providing convenience for food establishments. It is allergen-free and complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), offering peace of mind to consumers.

Ingredient Name: Soybean Oil

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Kosher, Non-GMO, Trans fat-free

Certifications & Compliance: Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Improved Crispiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Bland
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ValueUnitsTest Method / Conditions
Calories Content884.0g/100g-
Total Fat Content100.0g/100g-
Saturated Fat17.2g/100g-
Polyunsaturated Fat Content55.0g/100g-
Monounsaturated Fat Content22.0g/100g-
Total Trans Fats Content1.4g/100g-
Cholesterol0.0g/100g-
Sodium Content0.0g/100g-
Total Carbohydrate Content0.0g/100g-
Dietary Fiber0.0g/100g-
Total Sugars Content0.0g/100g-
Added Sugars0.0g/100g-
Protein Content0.0g/100g-
Vitamin A Content0.0g/100g-
Vitamin C Content0.0g/100g-
Vitamin D Content0.0mcg/100g-
Calcium Content0.0mg/100g-
Iron Content0.0mg/100g-
Potassium Content0.0mg/100g-
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ValueUnitsTest Method / Conditions
Iodine Value125 - 133meq/kg-
Free Fatty Acidmax. 0.05%-
Peroxide Valuemax. 1.0meq/kg-
Oxygen Stability Index (at 110°C)min. 19Hrs-
Colormax. 1.5-Lovibond
Trans Fatty Acids Contentmax. 2.0%-
SFC (at 50°F)2.0 - 6.5--
SFC (at 92°F)1.5 - 3.0--
Smoke Point400.0°F-
Flash Point550.0°F-

Regulatory & Compliance

Packaging & Availability

Package Size

Servings Per Container

Jug In Box 1,134
Pail 1,620
Drum 13.770
Tote 68,039
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
  Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60
  Pail 50 # 11.25 x 10.867 x 1.875 1.19 12 x 2 24
  Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4
  Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1

Storage & Handling

12 Months
Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.