Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
Properties
- Bland
- undefined
Value Units Test Method / Conditions Calories Content 884.0 g/100g - Total Fat Content 100.0 g/100g - Saturated Fat 17.2 g/100g - Polyunsaturated Fat Content 55.0 g/100g - Monounsaturated Fat Content 22.0 g/100g - Total Trans Fats Content 1.4 g/100g - Cholesterol 0.0 g/100g - Sodium Content 0.0 g/100g - Total Carbohydrate Content 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars Content 0.0 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin A Content 0.0 g/100g - Vitamin C Content 0.0 g/100g - Vitamin D Content 0.0 mcg/100g - Calcium Content 0.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - - undefined
Value Units Test Method / Conditions Iodine Value 125 - 133 meq/kg - Free Fatty Acid max. 0.05 % - Peroxide Value max. 1.0 meq/kg - Oxygen Stability Index (at 110°C) min. 19 Hrs - Color max. 1.5 - Lovibond Trans Fatty Acids Content max. 2.0 % - SFC (at 50°F) 2.0 - 6.5 - - SFC (at 92°F) 1.5 - 3.0 - - Smoke Point 400.0 °F - Flash Point 550.0 °F -
Regulatory & Compliance
Packaging & Availability
Package Size Servings Per Container
Jug In Box 1,134 Pail 1,620 Drum 13.770 Tote 68,039 Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60 Pail 50 # 11.25 x 10.867 x 1.875 1.19 12 x 2 24 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- 12 Months
- Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.