FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

Ingredient Name: Palm Oil

Labeling Claims: Trans fat-free

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

  • All-natural non-dairy flavor with added beta-carotene (for color).
  • Provides buttery appearance in crumb.
  • Enhances flakiness and tenderness.
  • Easy to use.
  • Improves flavor delivery.

Applications & Uses

Cisao® 8255-21-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

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ValueUnitsTest Method / Conditions
Melting Point125 - 132°F
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ValueUnitsTest Method / Conditions
Saturated Fat63g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat30g/100g
Polyunsaturated Fat6g/100g
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ValueUnitsTest Method / Conditions
Calories900kcal/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin A375mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron Content0mg/100g
Potassium0mg/100g
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ValueUnitsTest Method / Conditions
Mettler Drop Point125 - 132°F
Free Fatty Acid (as Oleic)max. 0.05%
Peroxide Valuemax. 1.0meq/kg
Color Red4.0 - 6.0Lovibond
Solid Fat Content (at 10°C)71 - 79%
Solid Fat Content (at 20°C)56 - 63%
Solid Fat Content (at 30°C)35 - 42%
Solid Fat Content (at 40°C)20 - 27%

Packaging & Availability

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

6 Months
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.