Browse Products by Market

Browse Products by Technology

Products

Brands

Formulations

Documents

Experts

Welcome to Gateway Food Products, a family owned manufacturer and processor of vegetable oils, shortenings, corn syrups, flakes, custom blended oils and soy wax products. We formulate and package a variety of proprietary formulas from our wide range of bulk ingredients. Carroll Crosley founded Gateway Food Products Company in 1961, opening our first facility in downtown St. Louis. Carroll focused on manufacturing high quality products backed by friendly and reliable customer service. Carroll’s commitment provided the ground work for rapid growth. By 1978, Gateway Food Products had outgrown our facility and moved our operations to our current 25,000 square foot facility in Dupo, Illinois. In 1988, Carroll Crosley retired and handed over the leadership to his son, John Crosley. John has continued the traditions established by his father, spearheading our expansion and growth into new product lines. Gateway Food Products focuses on individualized customer service, catering to customers of all sizes without establishing minimum orders. This philosophy provides our customers a competitive advantage in the marketplace by allowing ease of entry into private label product lines and reasonable inventory management.Our success and growth over the years has come as a result of our commitment to quality and integrity. We understand that our continued growth and success will come as a direct result of our customer's growth and success. Gateway Food Products is centrally located in the Midwest, allowing us to be competitive anywhere in the country. With our diversified product lines, Gateway Food Products provides a wide range of items to meet our customers' specific requirements.

I'm motivated to increase your sales with my 37 years of experience in the commodity sales industry. Offering buying strategies and market information

Director Of Sales And Marketing

National Sales Manager with Gateway Foods, 20+ years of experience in commodities sales and marketing strategies.

National Sales Manager

We carry a constant supply of Soybean Oil to meet your short and long term demands.  We specialize in competitively packing soybean oil in drums and totes.  

Soybean Oil

We maintain a constant supply of Canola Oil to allow us to meet customer short and long term demands.  We specialize in competitively packing Canola Oil in drums and totes.  

Canola Oil

We are featuring competitive pricing on all Soybean Oil based fry oils.  

Frying Oil Clear

Golden Brands 464 is our best selling soy wax soy candle makers.  This all-natural wax creates candles with a smooth finish, reduce frosting, and strengthens fragrance throw.

SOY WAX FOR CANDLE Golden Wax 464

 This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. 

Liquid Butter Alternative

Privacy

Terms & Conditions

Terms of Sale

Cookie Policy

Liquid Butter Alternative is a versatile fat and oil solution designed to elevate your culinary creations. This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. The Liquid Butter Alternative offers superior performance and high temperature resistance, ensuring excellent results in sauces and various recipes. It is a cost-effective option that provides the desired buttery taste without the trans fat or cholesterol. This allergen-free and GMO-free alternative is certified kosher, SQF Certified, and complies with GRAS and GMP standards, ensuring safety and quality. Packaged in bulk, drums, and totes, Gateway's Liquid Butter Alternative is a convenient and reliable choice for food manufacturers. Its ingredient list includes hydrogenated soybean oil, salt, soy lecithin, natural flavor, beta-carotene, and tertiary butylhydroquinone (TBHQ) for stability.


Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has the highest level of saturated fatty acids of any vegetable oil. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification.Gateway Coconut Oil is a highly refined, bleached, and deodorized (RBD) coconut oil. Gateway Coconut Oil is used in the food industry as a popping and topping oil for popcorn in movie theatres and concessions and as an oil for roasting nuts. It’s commonly used in confectionery applications as a centre fat, as an ice cream bar coating, and as an ingredient in frozen whipped toppings, coffee whiteners, and baby food. It is widely used in non-food applications in personal care products, lauric fatty acid products, and soap making.

Coconut Oil

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola Oil has the lowest levels of saturated fatty acids of any vegetable oil. It also contains high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking. Gateway Canola Oil is one of the few oils that contain a good plant-based source of Omega-3 fats, a beneficial type of polyunsaturated fat.Gateway Canola Oil is a highly refined, bleached, and deodorized (RBD) canola oil. It is commonly used in the food industry as a cooking oil, and as an ingredient in salad dressings, various baking products, popping and topping oils for popcorn in movie theatres and concessions, and throughout other industries such as cosmetics and pharmaceuticals

Mid-Oleic Sunflower OilSunflower oil is the non-volatile oil pressed from the seeds of sunflower. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of Mid Oleic Sunflower Oil is its mid-level of Polyunsaturated fats (17%), and high level of Monounsaturated Fats (74%), making it a popular choice for high heat cooking. The type of polyunsaturated fat it contains is linoleic acid (an omega-6 acid), which is one of two essential fatty acids. Our bodies need this essential nutrient, but it can only be supplied by food sources. It also contains one of the lowest levels of saturated fats (9%) of most of the available oils.Gateway Mid Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry as an alternative to standard cooking and frying oils, in the movie theatre and concession industry as a popping and topping oil for popcorn, in the cosmetics industry in formulations as an emollient such as lip balms and creams, and in pharmaceutical products--High Oleic Sunflower OilSunflower oil is the non-volatile oil pressed from the seeds of sunflower. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of High Oleic Sunflower Oil is its low level of Polyunsaturated fats (7%), and high level of Monounsaturated Fats (84%), making it a popular choice for high heat cooking. It also contains one of the lowest levels of saturated fats (9%) of most of the available oils.Gateway High Oleic Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry as an alternative to standard cooking and frying oils, in the movie theatre and concession industry as a popping and topping oil for popcorn, in the cosmetics industry in formulations as an emollient such as lip balms and creams, and in pharmaceutical products.--High Linoleic Sunflower OilHigh Linoleic Sunflower Oil is the original sunflower oil. It is a polyunsaturated oil with low saturated fat levels. It has a clean, light taste and is high in Vitamin E. A distinctive characteristic of High Linoleic Sunflower Oil is its high level of Polyunsaturated fats (63%) and mid-level of Monounsaturated Fats (25%). The type of polyunsaturated fat it contains is linoleic acid (an omega-6 acid) which is one of two essential fatty acids. Our bodies need this essential nutrient, but it can only be supplied by food sources.Gateway High Linoleic Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil. It is commonly used in the food industry in frying and baking oils, salad dressings, and margarines. It is also widely used in the pet food industry. 

Sunflower Oil

Corn Oil (maize oil) is oil extracted from the germ of corn (maize). Corn Oil is considered the finest oil available for many processing applications. It has excellent stability and flavor characteristics, making it applicable for use in many food systems. Corn oil is low in saturated fatty acids, has a naturally sweet taste, and has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Corn Oil has been refined, bleached, dewaxed (winterized), and deodorized (RBWD). It is commonly used in cooking, and its high smoke point makes it a valuable frying oil. It’s also used in the food industry as salad dressing, in various bakery products, as a popping and topping oil for popcorn in movie theaters and concessions, and throughout other industries such as cosmetics and pharmaceuticals.

Corn Oil

Peanut oil is a vegetable-derived oil made from the edible seeds of the peanut plant. It is characterized with a mild peanut flavor and aroma. Peanut Oil contains low levels of saturated fatty acids and high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking.Gateway Peanut Oil is a refined, bleached, and deodorized (RBD) peanut oil. It is commonly used for frying, sautéing, and simply to add flavor. It is perfectly suited for frying because of its high smoke point, and as a popping and topping oil for popcorn in movie theatres and concessions.

Peanut Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil has a low content of saturated fatty acids. it contains a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Soybean Oil is an edible, refined, bleached, and deodorized (RBD) soybean oil. It is one of the most widely consumed cooking oils, and it’s high smoke point makes it a valuable frying oil. It is commonly used in mayonnaise, salad dressings, sauces, various bakery products, popping and topping oils for popcorn, and throughout other industries such as cosmetics and pharmaceuticals.



Concession Oils offer allergen-free, cholesterol-free, GMO-free, kosher, and preservative-free options. Primarily used in food applications like bakery and popcorn, they cater to the food and nutrition markets. Enhance your products with Concession Oils' exceptional features and benefits.


Concession Oils

Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.


Lecithin

Concession Oils Nutty Pop Plus is a premium ingredient designed to elevate your popcorn experience. Made from high-quality peanut oil, it brings a rich and buttery flavor to your popcorn, enhancing its taste and appeal. The refined, bleached, and deodorized peanut oil is carefully crafted to deliver exceptional quality and consistency. Not only does Nutty Pop Plus impart flavor, but it also adds a golden color to your popcorn, making it visually appealing. Additionally, it improves mouthfeel, creating a satisfying texture with every bite. This allergen-free and GMO-free product is Kosher certified and SQF Certified, ensuring the highest standards of quality and safety.

Concession Oils Nutty Pop Plus

Gateway Food Products Company Brown Sugar is a natural and flavorful ingredient used in various food applications. This brown sugar serves as a nutritive sweetener, adding a rich, caramel-like taste to a wide range of food products. It is a high-quality ingredient that meets the demands of the food industry. Gateway Food Products Company Brown Sugar is known for its reliability and versatility, making it a preferred choice among food manufacturers. Experience the natural sweetness and distinct flavor of brown sugar in your culinary creations.

Gateway Food Products Company Brown Sugar

Flaked Shortenings Deliver Flavor And Quality While Improving Product Yield.Improve tenderness, mouth feel and ease of chewCommonly used as an ingredient in dog biscuits.Promotes a healthier, shiner coatHelps alter nutritional fat ratios (Sat / Poly / Mono)Serves as an excellent release agent

FLAKES FOR PET FOOD Neutresca 7900-00-03

Concession Oils Flavor Pour is a delightful addition to elevate your popcorn experience. This specially crafted product is designed to infuse your popcorn with the rich and irresistible taste of butter. Made with high-quality ingredients, Flavor Pour combines the natural flavors of soybean oil and a carefully selected blend of natural and artificial flavors. It is allergen-free and GMO-free, ensuring a worry-free snacking experience. The refined formulation of Flavor Pour offers a smooth and consistent texture, enhancing the enjoyment of every bite. Packed with features and benefits, this product is not only delicious but also high in linoleic acid, omega-6 rich, and known to promote improved blood circulation.

Concession Oils Flavor Pour

Gateway Food Products Company Granulated Sugar is a nutritive sweetener that belongs to the product families of food ingredients, taste and flavor, and sweeteners and syrups. It is available in either granulated or solid form. The sugar has obtained an SQF certification, which guarantees that it complies with the necessary standards for safety and quality.

Gateway Food Products Company Granulated Sugar

Concession Oils Pop-N-Sun Sunflower Oil is a refined and allergen-free fat and oil for various culinary applications. This GMO-free oil is derived from sunflower seeds and is an ideal choice for baking, particularly in the bakery industry. The Pop-N-Sun Sunflower Oil boasts a high melting point, making it suitable for use in popcorn preparation, ensuring optimal popping and flavor distribution. It is carefully packaged in bags, boxes, pails, drums, totes (IBC), and bulk options, providing convenience and flexibility for different needs. Certified kosher and SQF Certified, this sunflower oil complies with stringent quality and safety standards. Its ingredients include beta-carotene for natural color, natural and artificial flavors, as well as tertiary butylhydroquinone (TBHQ) and polydimethylsiloxane for enhanced stability.

Concession Oils Pop-N-Sun Sunflower Oil

Corn Syrup Blends Carroll's Choice Blend is a versatile and natural blended sweetener designed to enhance the taste and flavor of various food applications. This nutritive sweetener combines the rich and comforting flavor of vanilla with the sweetness of corn syrup, water, salt, and other carefully selected ingredients. It is a popular choice for a wide range of food and nutrition applications, including pies, popcorn, jams, fruit-based toppings, sauces, and processed meat products. Carroll's Choice Blend is not only natural but also GMO-free and allergen-free, making it a safe and reliable option for your culinary creations. With certifications like Kosher, SQF Certified, and Generally Recognized As Safe (GRAS), this sweetener meets the highest quality and safety standards.

Corn Syrup Blends Carroll's Choice Blend

Soybean Oil is a versatile and widely consumed cooking oil derived from the seeds of soybeans. This edible oil undergoes a refined, bleached, and deodorized (RBD) process to ensure its purity and quality. Packed with polyunsaturated fatty acids, particularly omega-6 linoleic acid, Gateway Soybean Oil offers beneficial effects on the circulatory system. Its high smoke point makes it a valuable choice for frying, while its mild flavor makes it suitable for a range of culinary applications.

Concession Oils Golden Canola is a premium and versatile fat and oil ingredient that is widely used in the food and nutrition industry, particularly in bakery applications. This canola oil serves as a healthier alternative to traditional fats and oils, offering a rich buttery flavor that enhances the taste of various products. With its allergen-free and GMO-free labeling claims, Golden Canola meets the requirements of health-conscious consumers. It is also certified kosher and complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) regulations. Golden Canola is available in a variety of packaging options, including boxes, bags, bulk, drums, totes, and pails, providing convenience and flexibility in storage and usage. The ingredient list includes canola oil, beta-carotene, natural and artificial flavors, as well as tertiary butylhydroquinone (TBHQ) and polydimethylsiloxane.

Concession Oils Golden Canola

Gateway Food Products Company

Welcome to Gateway Food Products, a family owned manufacturer and processor of vegetable oils, shortenings, corn syrups, flakes, custom blended oils and soy wax products. We formulate and package a va

Flakes For Bakery Products

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Regulatory & Compliance

Technical Details & Test Data

Safety & Health

Packaging & Availability

Storage & Handling

Innovation Hub

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 Technical Data Sheet

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 Technical Data Sheet - Gateway Food Products Company

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality 

	Value	Units	Test Method / Conditions
Melting Point	125 - 132	°F	—

	Value	Units	Test Method / Conditions
Saturated Fat	63	g/100g	—
Trans Fat	max. 1.0	g/100g	—
Monounsaturated Fat	30	g/100g	—
Polyunsaturated Fat	6	g/100g	—

	Value	Units	Test Method / Conditions
Calories	900	kcal/100g	—
Cholesterol	0	mg/100g	—
Sodium	0	mg/100g	—
Total Carbohydrate	0	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars	0	g/100g	—
Added Sugars	0	g/100g	—
Protein	0	g/100g	—
Vitamin A	375	mcg/100g	—
Vitamin C	0	mg/100g	—
Vitamin D	0	mcg/100g	—
Calcium	0	mg/100g	—
Iron Content	0	mg/100g	—
Potassium	0	mg/100g	—

	Value	Units	Test Method / Conditions
Mettler Drop Point	125 - 132	°F	—
Free Fatty Acid (as Oleic)	max. 0.05	%	—
Peroxide Value	max. 1.0	meq/kg	—
Color Red	4.0 - 6.0	—	Lovibond
Solid Fat Content (at 10°C)	71 - 79	%	—
Solid Fat Content (at 20°C)	56 - 63	%	—
Solid Fat Content (at 30°C)	35 - 42	%	—
Solid Fat Content (at 40°C)	20 - 27	%	—

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05

Enhanced TDS