Liquid Butter Alternative

1 of 1 products in this brand
Liquid Butter Alternative is a versatile fat and oil solution designed to elevate your culinary creations. This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. The Liquid Butter Alternative offers superior performance and high temperature resistance, ensuring excellent results in sauces and various recipes. It is a cost-effective option that provides the desired buttery taste without the trans fat or cholesterol. This allergen-free and GMO-free alternative is certified kosher, SQF Certified, and complies with GRAS and GMP standards, ensuring safety and quality. Packaged in bulk, drums, and totes, Gateway's Liquid Butter Alternative is a convenient and reliable choice for food manufacturers. Its ingredient list includes hydrogenated soybean oil, salt, soy lecithin, natural flavor, beta-carotene, and tertiary butylhydroquinone (TBHQ) for stability.

Ingredient Name: Butter Alternative

Physical Form: Liquid

Labeling Claims: Allergen-free, Cholesterol-free, GMO-free, Kosher, Trans fat-free

Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Cost Effective, High Temperature Resistance, Ready-To-Use, Superior Performance

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

  • Authentic butter taste – delivers rich, buttery flavor
  • Lightly salted formula – for traditional butter taste that is ready-to-use
  • High heat tolerance – maintains flavor in high temperatures and will not scorch or burn
  • Convenient and cost effective – no melting, clarifying or refrigeration needed
  • Outstanding performance – won’t separate in sauces, great for recipes, baking and brushing on baked goods.

Properties

Bland
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ValueUnitsTest Method / Conditions
Calories Content860.0g/100g-
Total Fat Content100.0g/100g-
Saturated Fat17.2g/100g-
Polyunsaturated Fat Content54.0g/100g-
Monounsaturated Fat Content22.0g/100g-
Total Trans Fats Content1.4g/100g-
Cholesterol0.0g/100g-
Sodium Content590.0g/100g-
Total Carbohydrate Content0.0g/100g-
Dietary Fiber0.0g/100g-
Total Sugars Content0.0g/100g-
Added Sugars0.0g/100g-
Protein Content0.0g/100g-
Vitamin A Content0.0g/100g-
Vitamin C Content0.0g/100g-
Vitamin D Content0.0mcg/100g-
Calcium Content0.35mg/100g-
Iron Content0.0mg/100g-
Potassium Content1.4mg/100g-
Ash Content1.5mg/100g-
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ValueUnitsTest Method / Conditions
Iodine Value120 - 130meq/kg-
Free Fatty Acidmax. 0.05%-
Peroxide Valuemax. 1.0meq/kg-
Oxygen Stability Index (at 110°C)min. 19Hrs-
Colormax. 1.5-Lovibond
Trans Fatty Acids Contentmax. 2.0%-
SFC (at 50°F)2.0 - 6.5--
SFC (at 92°F)1.5 - 3.0--

Regulatory & Compliance

Packaging & Availability

Package Size

Servings Per Container

Gallon Container 256
4 x 1 Gallon 1,024
Drum 13,770
Tote 68,039
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
  4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48
  Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4
200026 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1

Storage & Handling

12 Months
Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.