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Liquid Butter Alternative

1 of 1 products in this brand
Liquid Butter Alternative is a versatile fat and oil solution designed to elevate your culinary creations. This ready-to-use liquid emulates the rich and savory flavor of butter, making it a perfect choice for both savory and bakery applications. The Liquid Butter Alternative offers superior performance and high temperature resistance, ensuring excellent results in sauces and various recipes. It is a cost-effective option that provides the desired buttery taste without the trans fat or cholesterol. This allergen-free and GMO-free alternative is certified kosher, SQF Certified, and complies with GRAS and GMP standards, ensuring safety and quality. Packaged in bulk, drums, and totes, Gateway's Liquid Butter Alternative is a convenient and reliable choice for food manufacturers. Its ingredient list includes hydrogenated soybean oil, salt, soy lecithin, natural flavor, beta-carotene, and tertiary butylhydroquinone (TBHQ) for stability.

Ingredient NameButter Alternative

Physical FormLiquid

Labeling ClaimsAllergen-free, Cholesterol-free, GMO-free, Kosher, Trans fat-free

Certifications & ComplianceGMP, Generally Recognized As Safe (GRAS), Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

FeaturesCost Effective, High Temperature Resistance, Ready-To-Use, Superior Performance

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Common Use
  • Authentic butter taste – delivers rich, buttery flavor
  • Lightly salted formula – for traditional butter taste that is ready-to-use
  • High heat tolerance – maintains flavor in high temperatures and will not scorch or burn
  • Convenient and cost effective – no melting, clarifying or refrigeration needed
  • Outstanding performance – won’t separate in sauces, great for recipes, baking and brushing on baked goods.


Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Calories Content860.0g/100g
Total Fat Content100.0g/100g
Saturated Fat17.2g/100g
Polyunsaturated Fat Content54.0g/100g
Monounsaturated Fat Content22.0g/100g
Total Trans Fats Content1.4g/100g
Sodium Content590.0g/100g
Total Carbohydrate Content0.0g/100g
Dietary Fiber0.0g/100g
Total Sugars Content0.0g/100g
Added Sugars0.0g/100g
Protein Content0.0g/100g
Vitamin A Content0.0g/100g
Vitamin C Content0.0g/100g
Vitamin D Content0.0mcg/100g
Calcium Content0.35mg/100g
Iron Content0.0mg/100g
Potassium Content1.4mg/100g
Ash Content1.5mg/100g
ValueUnitsTest Method / Conditions
Iodine Value120 - 130meq/kg
Free Fatty Acidmax. 0.05%
Peroxide Valuemax. 1.0meq/kg
Oxygen Stability Index (at 110°C)min. 19Hrs
Colormax. 1.5Lovibond
Trans Fatty Acids Contentmax. 2.0%
SFC (at 50°F)2.0 - 6.5
SFC (at 92°F)1.5 - 3.0

Regulatory & Compliance

Packaging & Availability

Package Size
Package Size

Servings Per Container

Gallon Container 256
4 x 1 Gallon 1,024
Drum 13,770
Tote 68,039
Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
  4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48
  Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4
200026 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1

Storage & Handling

Shelf Life
12 Months
Storage Condition
Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.