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FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB is a zero-trans fat, non-hydrogenated solution derived from palm oil. This product not only aligns with sustainability efforts by supporting RSPO Certified Sustainable Palm Oil (Mass Balance), but also offers versatility for various culinary applications, such as shortenings, margarines, frying, and bakery items.

Ingredient NamePalm Oil

Labeling ClaimsTrans fat-free

Certifications & ComplianceRSPO MassBalance Certified

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Product Applications

Cisao® 8253-61-02MB products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

Fatty Acid Composition
ValueUnitsTest Method / Conditions
Saturated Fat68g/100g-
Trans Fatmax. 1.0g/100g-
Monounsaturated Fat25.9g/100g-
Polyunsaturated Fat5.8g/100g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories900kcal/100g-
Cholesterol0mg/100g-
Sodium0mg/100g-
Total Carbohydrate0g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Protein0g/100g-
Vitamin A3378mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0.1mg/100g-
Iron Content0mg/100g-
Potassium0.8mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Mettler Drop Point125 - 135°F-
Free Fatty Acid (as Oleic)max. 0.15%-
Peroxide Valuemax. 1.0meq/kg-
Color Red12 - 15-Lovibond
Iodine Value29 - 39--
Solid Fat Content (at 10°C)78 - 86%-
Solid Fat Content (at 20°C)64 - 72%-
Solid Fat Content (at 30°C)43 - 52%-
Solid Fat Content (at 40°C)25 - 35%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information

All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life
6 Months
Storage and Shelf Life
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Six months from Date of Manufacture.