FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

Ingredient Name: Palm Oil

Function: Shortening, Fats & Oils

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

  • Enhances flakiness and tenderness
  • Easy to use
  • Provides clean flavor

Applications & Uses

Cisao® 8253-00-02 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

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ValueUnitsTest Method / Conditions
Melting Point125 - 135°F
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ValueUnitsTest Method / Conditions
Saturated Fat68.1g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat25.9g/100g
Polyunsaturated Fat5.7g/100g
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ValueUnitsTest Method / Conditions
Calories900kcal/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron Content0mg/100g
Potassium0mg/100g
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ValueUnitsTest Method / Conditions
Mettler Drop Point125 - 135°F
Free Fatty Acid (as Oleic)max. 0.05%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 3.5Lovibond
Iodine Value29 - 39
Solid Fat Content (at 10°C)78 - 86%
Solid Fat Content (at 20°C)64 - 72%
Solid Fat Content (at 30°C)43 - 51%
Solid Fat Content (at 40°C)25 - 33%

Packaging & Availability

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

6 Months
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.