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Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Neutresca 7904-00-03
Ingredient Name:
Cottonseed Oil, Hydrogenated
Labeling Claims:
Palm Oil-free, Palm free
Features:
Inhibits Oil Separation, Excellent Tolerance
FLAKES FOR BAKERY PRODUCTS Neutresca 7904-00-03 is a remarkable choice for your culinary creations. Crafted from hydrogenated cotton seed, this product is ideal for nut and seed butters, spreads, and more. As a non-palm alternative, it effectively minimizes oil separation and boosts heat tolerance.
Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03
Ingredient Name:
Palm Oil
Labeling Claims:
Palm Oil-free, Palm free
Features:
Inhibits Oil Separation, Excellent Tolerance
FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03 is a versatile solution for enhancing your nut and seed butters and spreads. Crafted from premium palm ingredients, these non-hydrogenated flakes minimize oil separation and enhance heat tolerance, ensuring a delightful and consistent texture in your products.
Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02
Ingredient Name:
Palm Oil
Functions:
Fat & Oil, Shortening
Features:
Enhances Flakiness, Easy To Use
FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.
Gateway Food Products Company
FLAKES FOR PET FOOD Neutresca 7900-00-03
Ingredient Name:
Hydrogenated Soybean Oil
Functions:
Release Agent, Fat & Oil, Stabilizer
Physical Form:
Solid, Flakes
Features:
Inhibits Oil Separation, Excellent Tolerance
Flaked Shortenings Deliver Flavor And Quality While Improving Product Yield.Improve tenderness, mouth feel and ease of chewCommonly used as an ingredient in dog biscuits.Promotes a healthier, shiner coatHelps alter nutritional fat ratios (Sat / Poly / Mono)Serves as an excellent release agent
Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01
Functions:
Fat & Oil, Shortening
Features:
Improved Spreadability, Improved Water Retention, Clean Mouthfeel
FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.
Gateway Food Products Company
FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05
Ingredient Name:
Palm Oil
Functions:
Fat & Oil, Shortening
Features:
Enhances Flakiness, Easy To Use
FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.