Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- Non-hydrogenated
- Minimizes oil separation
- Increases heat tolerance
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 138 - 148 | °F | — |
Packaging & Availability
- Packaging Type
- Packaging Information
50 lb. Carton