FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

Ingredient Name: Palm Oil

Function: Fats & Oils, Shortening

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

  • Low melt point flakes.
  • Enhances flakiness and tenderness.
  • Easy to use.
  • Provides clean flavor.

Applications & Uses

Cisao® 8315-00-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

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ValueUnitsTest Method / Conditions
Melting Point107 - 115°F
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ValueUnitsTest Method / Conditions
Saturated Fat51.8g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat38.8g/100g
Polyunsaturated Fat9g/100g
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ValueUnitsTest Method / Conditions
Calories900kcal/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron Content0mg/100g
Potassium0mg/100g
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ValueUnitsTest Method / Conditions
Mettler Drop Point107 - 115°F
Free Fatty Acid (as Oleic)max. 0.05%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 4.0Lovibond
Iodine Value49 - 56
Solid Fat Content (at 10°C)54 - 62%
Solid Fat Content (at 20°C)31 - 41%
Solid Fat Content (at 30°C)13 - 23%
Solid Fat Content (at 40°C)6 - 14%

Packaging & Availability

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

6 Months
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.