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FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

Ingredient NamePalm Oil

FunctionFats & Oils, Shortening

FeaturesEasy To Use, Enhances Flakiness

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Food Ingredients Features
Key Attributes
  • Low melt point flakes.
  • Enhances flakiness and tenderness.
  • Easy to use.
  • Provides clean flavor.

Applications & Uses

Food & Nutrition Applications
Product Applications

Cisao® 8315-00-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.


Typical Properties
ValueUnitsTest Method / Conditions
Melting Point107 - 115°F
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Saturated Fat51.8g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat38.8g/100g
Polyunsaturated Fat9g/100g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Iron Content0mg/100g
ValueUnitsTest Method / Conditions
Mettler Drop Point107 - 115°F
Free Fatty Acid (as Oleic)max. 0.05%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 4.0Lovibond
Iodine Value49 - 56
Solid Fat Content (at 10°C)54 - 62%
Solid Fat Content (at 20°C)31 - 41%
Solid Fat Content (at 30°C)13 - 23%
Solid Fat Content (at 40°C)6 - 14%

Packaging & Availability

Packaging Type
Packaging Information

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life
6 Months
Storage and Shelf Life
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.