FLAKES FOR PET FOOD Neutresca 7900-00-03

1 of 2 products in this brand

Flaked Shortenings Deliver Flavor And Quality While Improving Product Yield.

  • Improve tenderness, mouth feel and ease of chew
  • Commonly used as an ingredient in dog biscuits.
  • Promotes a healthier, shiner coat
  • Helps alter nutritional fat ratios (Sat / Poly / Mono)
  • Serves as an excellent release agent

Ingredient NameHydrogenated Soybean Oil

FunctionFats & Oils, Release Agent, Stabilizer, Fats & Oils

Physical FormFlakes, Solid

FeaturesExcellent Tolerance, Inhibits Oil Separation

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

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ValueUnitsTest Method / Conditions
Saturated Fat99g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat0g/100g
Polyunsaturated Fat0g/100g
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ValueUnitsTest Method / Conditions
Calories900kcal/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
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ValueUnitsTest Method / Conditions
Mettler Drop Point150 - 158°F
Free Fatty Acid as Oleicmax. 0.10%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 3.0Lovibond
Iodine Valuemax. 4.0

Packaging & Availability

Flaked shortenings may have visible condensate due to temperature variables in the flaking process.

Storage & Handling

1 Year
  • Best if used within one year from date of manufacture.
  • Store and ship product and maintain its temperature in a cool (80 F or below), dry area away from odor causing substances.