Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
Properties
- undefined
Value Units Test Method / Conditions Saturated Fat 99 g/100g - Trans Fat max. 1.0 g/100g - Monounsaturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - - undefined
Value Units Test Method / Conditions Calories 900 kcal/100g - Cholesterol 0 mg/100g - Sodium 0 mg/100g - Total Carbohydrate 0 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - - undefined
Value Units Test Method / Conditions Mettler Drop Point 150 - 158 °F - Free Fatty Acid as Oleic max. 0.10 % - Peroxide Value max. 1.0 meq/kg - Color Red max. 3.0 - Lovibond Iodine Value max. 4.0 - -
Packaging & Availability
Flaked shortenings may have visible condensate due to temperature variables in the flaking process.
Storage & Handling
- 1 Year
- Best if used within one year from date of manufacture.
- Store and ship product and maintain its temperature in a cool (80 F or below), dry area away from odor causing substances.