Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Emulsified shortening provides moisture retention, clean mouthfeel and flavor
- Outstanding eating quality
- Creams well
- Easy to spread, decorate, and pipe
- Decreases post hardening of frostings
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 102 - 108 | °F | — |
Packaging & Availability
- Packaging Type
- Packaging Information
50 lb. Carton