FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

Function: Shortening, Fats & Oils

Features: Clean Mouthfeel, Improved Spreadability, Improved Water Retention

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Enhanced TDS

Identification & Functionality

Features & Benefits

  • Emulsified shortening provides moisture retention, clean mouthfeel and flavor
  • Outstanding eating quality
  • Creams well
  • Easy to spread, decorate, and pipe
  • Decreases post hardening of frostings

Applications & Uses

Properties

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ValueUnitsTest Method / Conditions
Melting Point102 - 108°F

Packaging & Availability

50 lb. Carton