Enhanced TDS
Identification & Functionality
Features & Benefits
- Emulsified shortening provides moisture retention, clean mouthfeel and flavor
- Outstanding eating quality
- Creams well
- Easy to spread, decorate, and pipe
- Decreases post hardening of frostings
Applications & Uses
Properties
- undefined
Value Units Test Method / Conditions Melting Point 102 - 108 °F -
Packaging & Availability
50 lb. Carton