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FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

FunctionShortening, Fats & Oils

FeaturesClean Mouthfeel, Improved Spreadability, Improved Water Retention

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Enhanced TDS

Identification & Functionality

Food Ingredients Functions

Features & Benefits

Key Attributes
  • Emulsified shortening provides moisture retention, clean mouthfeel and flavor
  • Outstanding eating quality
  • Creams well
  • Easy to spread, decorate, and pipe
  • Decreases post hardening of frostings

Applications & Uses

Food & Nutrition Applications


Typical Properties
ValueUnitsTest Method / Conditions
Melting Point102 - 108°F

Packaging & Availability

Packaging Type
Packaging Information

50 lb. Carton