Products

FLAKES FOR BAKERY PRODUCTS Cisao 8285 is a versatile addition to your baking repertoire. Crafted from the finest palm and soybean sources, these flakes are tailor-made for elevating the quality of pastries, cakes, cookies, and various bakery applications. Enjoy the benefits of clean and delightful flavors while experiencing the ease of working with a product that creams well and serves as a multi-purpose ingredient. Enrich your culinary creations effortlessly with Cisao 8285, a must-have choice that contains the goodness of soy lecithin for added value.

FLAKES FOR BAKERY PRODUCTS Cisao 8312 is made from premium palm sources, is your ideal choice to enhance pastries, cakes, cookies, and a variety of bakery delights. With a wide plastic range, it offers a clean mouthfeel and avoids any lingering oiliness or waxiness. Its exceptional creaming ability makes it a versatile ingredient for your baking needs.

Corn Syrups Du-Sweet 4 - 42% High Fructose is a versatile sweetener that finds applications in various industries. This high fructose corn syrup serves as a nutritive sweetener in food and nutrition, as well as pharmaceutical and animal feed sectors. It imparts sweetness and flavor enhancement to a wide range of products. Du-Sweet 4 - 42% High Fructose Corn Syrup is widely used in confectionery, dairy, desserts, beverages such as carbonated drinks, juice, and convenience foods. It is also suitable for applications in bakery items like cakes, pastries, and jams, as well as in canned fruits and dried fruits. With allergen-free and GMO-free labeling claims, this syrup meets the requirements of consumers. It is certified kosher, SQF Certified, and complies with GRAS and GMP regulations.

FLAKES FOR BAKERY PRODUCTS EsSence 8633 is crafted from a blend of canola and palm ingredients, is the ultimate choice to enhance your baking endeavors. Whether you're making breads, cakes, cookies, or any other baked goods, these versatile flakes offer a lower saturated fat content while maintaining the high quality you need. With its multi-purpose functionality, Cisao 8633 empowers you to create exceptional baked treats that cater to health-conscious consumers without compromising on taste or texture.

FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

FLAKES FOR BAKERY PRODUCTS Cisao 8120 is an ideal choice to enhance your pastries, cakes, cookies, and various bakery creations. Made from premium palm ingredients, these flakes bring a clean mouthfeel and eliminate residual oiliness or waxiness. With their versatile nature, Cisao 8120 Flakes are a must-have for your baking endeavors. They cream effortlessly and deliver a delightful taste, ensuring your baked goods stand out with their exceptional quality.