Corn Syrups Du-Sweet 4 - 42% High Fructose

1 of 5 products in this brand
Corn Syrups Du-Sweet 4 - 42% High Fructose is a versatile sweetener that finds applications in various industries. This high fructose corn syrup serves as a nutritive sweetener in food and nutrition, as well as pharmaceutical and animal feed sectors. It imparts sweetness and flavor enhancement to a wide range of products. Du-Sweet 4 - 42% High Fructose Corn Syrup is widely used in confectionery, dairy, desserts, beverages such as carbonated drinks, juice, and convenience foods. It is also suitable for applications in bakery items like cakes, pastries, and jams, as well as in canned fruits and dried fruits. With allergen-free and GMO-free labeling claims, this syrup meets the requirements of consumers. It is certified kosher, SQF Certified, and complies with GRAS and GMP regulations.

Ingredient NameHigh Fructose Corn Syrup

Chemical NameHigh Fructose Corn Syrup

FunctionSweetener, Nutritive Sweetener

Technical Data Sheet

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Identification & Functionality

Features & Benefits

Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). With unique flavor, it is an important sweetening agent.

Du-Sweet 4 is a 42% high fructose corn syrup that is commonly used in beverages, soft drinks, fruit juice, cakes and pastries, canned fruit, jam, dry fruit, dairy products, and oral liquids. Du-Sweet 4 is also used in pharmaceutical products, health & personal care products, and agriculture/animal feed/poultry products. We commonly blend Du-Sweet 4 with Du-Bake to
produce the ideal sweetness level and texture for a variety of products.

Applications & Uses

  • Ingredient for recipes that call for something sweet, like beverages, soft drinks, fruit juice, cakes and pastries, canned fruit, jams, dry fruit, dairy products, and oral liquids.
  • Used in pharmaceutical products.
  • Health & Personal Care products.
  • Agricultural and animal feed products.
  • We commonly blend Du-Sweet 4 with Du-Bake to produce the ideal sweetness level and texture for a variety of products.

Properties

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ValueUnitsTest Method / Conditions
Moisture Content29.0%
Moisture Content29.0g/100g
Calories Content284.0g/100g
Total Fat Content0.0g/100g
Saturated Fat0.0g/100g
Polyunsaturated Fat Content0.0g/100g
Monounsaturated Fat Content0.0g/100g
Total Trans Fats Content0.0g/100g
Cholesterol0.0g/100g
Total Carbohydrate Content71.0g/100g
Total Sugar Content69.0g/100g
Added Sugars69.0g/100g
Polyols Content0.0g/100g
Starches0.0g/100g
Dietary Fiber0.0g/100g
Protein Content0.0g/100g
Sodium Content0.0g/100g
Calcium Content0.0g/100g
Iron Content0.0g/100g
Potassium Content0.0g/100g
Vitamin D Content0.0g/100g
Vitamin A Content0.0g/100g
Vitamin C Content0.0g/100g
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ValueUnitsTest Method / Conditions
Total Solids Content71.0%
pH (1:1)3.3 - 4.3
Sulfur Dioxide Contentmax. 3ppm
Dextrose Equivalent50.0db
Fructose Content42.0% db
Maltose Content1.5% db
Isomaltose Content1.5% db
Higher Saccharides5.0% db
Pounds per Gallon11.4
Viscosity (41°F)1118.0cP
Viscosity (50°F)676.0cP
Viscosity (59 °F)426.0cP
Viscosity (68 °F)277.0cP
Viscosity (77 °F)187.0cP
Viscosity (86 °F)130.0cP
Viscosity (95 °F)93.0cP
Viscosity (104 °F)68.0cP
Viscosity (113 °F)50.0cP

Regulatory & Compliance

Packaging & Availability

Package Size

Servings Per Container

Gallon Container 259
4 x 1 Gallon 1034
Pail 1293
Drum 14288
Tote 68040
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
400021 4 x 1 Gallon 45.6 # 12.5 x 12.5 x 12.375 1.12 12 x 4 24
304006 Plastic Pail 57 # 10.405 x 14.5 x 11.3 0.99 12 x 2 24
304003 Drum 630 # 23.06 x 23.06 x 34.56 8.33 3 x 1 3
304002 Tote 3,000 # 48 x 40 x 48 45.56 1 x 1 1

Storage & Handling

12 Months
Store at 70°F - 85°F in a dry and odor free environment