Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Features
Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). With unique flavor, it is an important sweetening agent.
Du-Sweet 4 is a 42% high fructose corn syrup that is commonly used in beverages, soft drinks, fruit juice, cakes and pastries, canned fruit, jam, dry fruit, dairy products, and oral liquids. Du-Sweet 4 is also used in pharmaceutical products, health & personal care products, and agriculture/animal feed/poultry products. We commonly blend Du-Sweet 4 with Du-Bake to
produce the ideal sweetness level and texture for a variety of products.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Common Use
- Ingredient for recipes that call for something sweet, like beverages, soft drinks, fruit juice, cakes and pastries, canned fruit, jams, dry fruit, dairy products, and oral liquids.
- Used in pharmaceutical products.
- Health & Personal Care products.
- Agricultural and animal feed products.
- We commonly blend Du-Sweet 4 with Du-Bake to produce the ideal sweetness level and texture for a variety of products.
Properties
- Physical Form
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Moisture Content | 29.0 | % | - |
| Moisture Content | 29.0 | g/100g | - |
| Calories Content | 284.0 | g/100g | - |
| Total Fat Content | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat Content | 0.0 | g/100g | - |
| Monounsaturated Fat Content | 0.0 | g/100g | - |
| Total Trans Fats Content | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Total Carbohydrate Content | 71.0 | g/100g | - |
| Total Sugar Content | 69.0 | g/100g | - |
| Added Sugars | 69.0 | g/100g | - |
| Polyols Content | 0.0 | g/100g | - |
| Starches | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Sodium Content | 0.0 | g/100g | - |
| Calcium Content | 0.0 | g/100g | - |
| Iron Content | 0.0 | g/100g | - |
| Potassium Content | 0.0 | g/100g | - |
| Vitamin D Content | 0.0 | g/100g | - |
| Vitamin A Content | 0.0 | g/100g | - |
| Vitamin C Content | 0.0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Total Solids Content | 71.0 | % | - |
| pH (1:1) | 3.3 - 4.3 | - | - |
| Sulfur Dioxide Content | max. 3 | ppm | - |
| Dextrose Equivalent | 50.0 | db | - |
| Fructose Content | 42.0 | % db | - |
| Maltose Content | 1.5 | % db | - |
| Isomaltose Content | 1.5 | % db | - |
| Higher Saccharides | 5.0 | % db | - |
| Pounds per Gallon | 11.4 | - | - |
| Viscosity (41°F) | 1118.0 | cP | - |
| Viscosity (50°F) | 676.0 | cP | - |
| Viscosity (59 °F) | 426.0 | cP | - |
| Viscosity (68 °F) | 277.0 | cP | - |
| Viscosity (77 °F) | 187.0 | cP | - |
| Viscosity (86 °F) | 130.0 | cP | - |
| Viscosity (95 °F) | 93.0 | cP | - |
| Viscosity (104 °F) | 68.0 | cP | - |
| Viscosity (113 °F) | 50.0 | cP | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Gallon Container 259 4 x 1 Gallon 1034 Pail 1293 Drum 14288 Tote 68040 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 400021 4 x 1 Gallon 45.6 # 12.5 x 12.5 x 12.375 1.12 12 x 4 24 304006 Plastic Pail 57 # 10.405 x 14.5 x 11.3 0.99 12 x 2 24 304003 Drum 630 # 23.06 x 23.06 x 34.56 8.33 3 x 1 3 304002 Tote 3,000 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 70°F - 85°F in a dry and odor free environment