Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Clean mouthfeel
- Reduces oiling out
- Increases adherence of glazes and decorations
- Long fry life
Applications & Uses
- Markets
- Applications
- Applications
Excellent frying fat for donuts
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 114 - 120 | °F | — |