Brands

Corn Frying OilCorn Oil is considered the finest oil available for many processing applications. It has excellent stability and flavor characteristics, making it applicable for use in many food systems. Corn oil is low in saturated fatty acids, has a naturally sweet taste, and is a stable source for polyunsaturated fatty acids.Gateway Corn Oil has been refined, bleached, de-waxed (winterized), and deodorized (RBWD). It is commonly used incooking, and its high smoke point makes it a valuable frying oil. It’s also used in the food industry as salad dressing, in various bakery products, as a popping and topping oil for popcorn in movie theaters and concessions, and throughout other industries such as cosmetics and pharmaceuticals.--Soybean Clear Frying OilSoybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.Gateway Soybean Oil is an edible, refined, bleached, and deodorized (RBD) soybean oil. It is one of the most widely consumed cooking oils, and it’s high smoke point makes it a valuable frying oil.

Glycerin is a versatile food ingredient that serves multiple functions in the food and nutrition industry. This refined Glycerin, derived from vegetable sources, is known for its solvent properties, making it an effective additive in various food applications. It acts as a preservative, helping to extend the shelf life of products, and as a humectant, retaining moisture and improving texture. With its plant-based and allergen-free labeling claims, this Glycerin meets the demands of health-conscious consumers. It is certified by reputable organizations such as the United States Pharmacopeia (USP), Kosher, SQF Certified, and compliant with Generally Recognized As Safe (GRAS) regulations. Gateway Food Products Company Glycerin is available in convenient totes (IBC) packaging, ensuring ease of use and storage.

Corn Syrup Blends bring a range of benefits, being allergen-free, GMO-free, kosher, natural, and naturally derived. They find application in various markets and food categories. These versatile blends enhance the taste and quality of beverages, candies, cereal bars, chocolate coatings, toppings, jams, pies, popcorn, processed meats, sauces, and other food products.

Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.

Peanut oil is a vegetable-derived oil made from the edible seeds of the peanut plant. It is characterized with a mild peanut flavor and aroma. Peanut Oil contains low levels of saturated fatty acids and high levels of monounsaturated fatty acids, making it a popular choice for high heat cooking.Gateway Peanut Oil is a refined, bleached, and deodorized (RBD) peanut oil. It is commonly used for frying, sautéing, and simply to add flavor. It is perfectly suited for frying because of its high smoke point, and as a popping and topping oil for popcorn in movie theatres and concessions.