Brand Summary
Identification
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
- Food Ingredients Functions
Features & Benefits
Applications & Uses
- Food & Nutrition Applications
Corn Oil is considered the finest oil available for many processing applications. It has excellent stability and flavor characteristics, making it applicable for use in many food systems. Corn oil is low in saturated fatty acids, has a naturally sweet taste, and is a stable source for polyunsaturated fatty acids.
Gateway Corn Oil has been refined, bleached, de-waxed (winterized), and deodorized (RBWD). It is commonly used incooking, and its high smoke point makes it a valuable frying oil. It’s also used in the food industry as salad dressing, in various bakery products, as a popping and topping oil for popcorn in movie theaters and concessions, and throughout other industries such as cosmetics and pharmaceuticals.
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Soybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil has a high content of polyunsaturated fatty acids, especially linoleic acid (omega 6), offering beneficial effects on the circulatory system.
Gateway Soybean Oil is an edible, refined, bleached, and deodorized (RBD) soybean oil. It is one of the most widely consumed cooking oils, and it’s high smoke point makes it a valuable frying oil.
Featured Products
Frying Oil Clear
Frying Oil Clear
We are featuring competitive pricing on all Soybean Oil based fry oils.
Applications: Cooking Oils & Fat Products, Food
Product Families: Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses: Frying Oil
Labeling Claims: Kosher, GMO-free, Allergen-free
Identification
Features & Benefits
Applications & Uses