Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
- Frying Applications.
- Its high smoke point makes it a valuable frying oil.
Properties
- Clear and Brilliant
- Bland
- undefined
Value Units Test Method / Conditions Linolenic Content (C 18:3) 1.5 % - - undefined
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Calories Content 900.0 g/100g - Total Fat Content 100.0 g/100g - Polyunsaturated Fat Content 56.0 g/100g - Monounsaturated Fat Content 29.0 g/100g - Total Trans Fats Content 1.0 g/100g - Sodium Content 0.0 mg/100g - Total Carbohydrate Content 0.0 g/100g - Total Sugars Content 0.0 g/100g - Saturated Fat 14.0 g/100g - Protein Content 0.0 g/100g - Vitamin D Content 0.0 mcg/100g - Calcium Content 0.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - Moisture Content 0.0 g/100g - Ash Content 0.0 g/100g - - undefined
Value Units Test Method / Conditions Iodine Value 118 - 132 meq/kg - Free Fatty Acid max. 0.05 % - Peroxide Value max. 2.0 meq/kg - Oxygen Stability Index (at 110°C) min. 7 Hrs - Color (13j-97) max. 2.5 - AOCS Moisture Content max. 0.05 % - Cold Test (at 32°F) min. 20 Hrs - Filterable Impurities 8.0 - - Smoke Point 455.0 °F - Flash Point 617.0 °F -
Regulatory & Compliance
Packaging & Availability
Package Size Servings Per Container
Jug in Box 1134 Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 101024 Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60
Storage & Handling
- 12 Months
- Store at 65°F - 75°F in a dry and odor free environment.