Brand Summary
Identification
- Ingredient Name
- Technologies
- Product Families
- Food Ingredients Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.
Featured Products
Lecithin Unbleached Soy
Lecithin Unbleached Soy
Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. Gateway Food Products has ample supply to meet your immediate demand.
Applications: Bakery, Cooking Oils & Fat Products, Food
Product Families: Antioxidants & Preservatives, Emulsifiers, Processing Aids, Functional Additives, Texture & Consistency
End Uses: Frying Oil, Cooking Oil, Shortening
Labeling Claims: Kosher, Non-GMO, GMO-free, Allergen-free, Halal
Identification
Features & Benefits
Applications & Uses