Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Common Use
- As an emulsifier, Soy Lecithin markedly improves the blending and stabilization of any formula involving oils and shortening and it has a synergistic effect when used with other emulsifiers. Usage of soy lecithin in product formulas promotes uniform suspension of ingredients and increases moisture retention, aiding preparation while increasing durability and shelf life. It is an important ingredient of pan lubricants as a release agent.
Properties
- Flavor
- Bland
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Palmitic Content (C16:0) | 9.0 | % | — |
| Stearic (C18:0) | 4.0 | % | — |
| Oleic Content (C18:1) | 10.0 | % | — |
| Linoleic Content (C18:2) | 40.0 | % | — |
| Linolenic Content (C 18:3) | 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Calories Content | 760.0 | g/100g | — |
| Total Fat Content | 68 g | g/100g | — |
| Saturated Fat | 13 g | g/100g | — |
| Polyunsaturated Fat Content | 45 g | g/100g | — |
| Monounsaturated Fat Content | 10 g | g/100g | — |
| Total Trans Fats Content | 0.5 g | mg/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium Content | 31.0 | mg/100g | — |
| Total Carbohydrate Content | 6 g | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars Content | 3 g | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 275.0 | ppm | — |
| Vitamin A Content | 0.0 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 43.0 | mg/100g | — |
| Iron Content | 2.0 | mg/100g | — |
| Potassium Content | 450.0 | mg/100g | — |
| Moisture Content | 0.0 | g/100g | — |
| Ash Content | 0.0 | g/100g | — |
| Phosphorous Content | 2060.0 | mg/100g | — |
| Zinc Content | 1.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Color | max. 17 | — | Lovibond |
| Acid Number | 24 - 30 | mg KOH/g | — |
| Moisture Content | max. 1 | % | — |
| Acetone Insoluble | 62.0 - 64.0 | % | — |
| Hexane insoluble | max. 0.05 | % | — |
| Viscosity | max. 100 stokes | — | — |
| Peroxide Value | max. 10.0 | meq/kg | — |
| Flash Point | 550.0 | °F | — |
| Specific Gravity (at 25°C) | 1.05 | — | — |
Regulatory & Compliance
Packaging & Availability
- Package Size
Package Size Servings Per Container
Gallon Container 256 4 x 1 Gallon 1,024 6 x 1 Gallon 1,536 Jug in Box 1,134 Drum 13,770 Tote 68,039 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 505007 4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48 505005 6 x 1 Gallon 46.2 # 21.375 x 10 x 10.3125 1.28 8 x 5 40 505004 Jug in Box 40 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60 Bag in Box 35 # 15.6875 x 11 x 7.6875 0.77 10 x 6 60 505003 Pail 50 # 11.25 x 10.867 x 16.875 1.19 12 x 2 24 505002 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4 505006 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 65°F - 75°F in a dry and odor free environment.