Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
Properties
- Buttery
- Light Golden Red
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Value | Units | Test Method / Conditions | |
Palmitic Content (C16:0) | 9.6 | % | — |
Stearic (C18:0) | 3.9 | % | — |
Oleic Content (C18:1) | 18.9 | % | — |
Linoleic Content (C18:2) | 40.0 | % | — |
Linolenic Content (C 18:3) | 6.3 | % | — |
Value | Units | Test Method / Conditions | |
Calories Content | 900.0 | g/100g | — |
Total Fat Content | 100.0 | g/100g | — |
Saturated Fat | 29.2 | g/100g | — |
Polyunsaturated Fat Content | 45.0 | g/100g | — |
Monounsaturated Fat Content | 19.5 | g/100g | — |
Total Trans Fats Content | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Sodium Content | 0.0 | mg/100g | — |
Total Carbohydrate Content | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Total Sugars Content | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Protein Content | 0.0 | g/100g | — |
Vitamin A Content | 0.0 | g/100g | — |
Vitamin C Content | 0.0 | g/100g | — |
Vitamin D Content | 0.0 | mcg/100g | — |
Calcium Content | 0.0 | mg/100g | — |
Iron Content | 0.0 | mg/100g | — |
Potassium Content | 0.0 | mg/100g | — |
Moisture Content | 0.0 | g/100g | — |
Ash Content | 0.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Iodine Value | 103 - 114 | meq/kg | — |
Free Fatty Acid | max. 0.05 | % | — |
Peroxide Value | max. 1.0 | meq/kg | — |
Oxygen Stability Index (at 110°C) | min. 6 | Hrs | — |
Color | 30 Red | — | Lovibond |
Moisture Content | max. 10 | % | — |
Filterable Impurities | 7.0 | — | — |
Smoke Point | 448.0 | °F | — |
Flash Point | 613.0 | °F | — |
Regulatory & Compliance
Packaging & Availability
Package Size Servings Per Container
Gallon Container 256 4 x 1 Gallon 1,024 Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 210073 4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48
Storage & Handling
- 12 Months
- Store at 65°F - 75°F in a dry and odor free environment.