Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Carroll’s Dark Corn Syrup is a blend of our Du-Bake corn syrup and molasses. Corn syrup is a mildly sweet syrup derived from corn starch, providing sweetness and moisture and preventing crystallization of sugar.
Carroll’s Dark Corn Syrup is best suited for commercial recipes to bake pies (most noted as an ingredient for pecan pies) and to make candy, cereal bars, chocolate coatings, and candy corn.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Common Use
Carroll’s Dark Corn Syrup is best suited for commercial recipes to bake pies (most noted as an ingredient for pecan pies) and to make candy, cereal bars, chocolate coatings, and candy corn.
Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories Content | 286.0 | g/100g | - |
| Total Fat Content | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat Content | 0.0 | g/100g | - |
| Monounsaturated Fat Content | 0.0 | g/100g | - |
| Total Trans Fats Content | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Total Carbohydrate Content | 72.0 | g/100g | - |
| Total Sugar Content | 21.0 | g/100g | - |
| Added Sugars | 21.0 | g/100g | - |
| Polyols Content | 0.0 | g/100g | - |
| Starches | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Sodium Content | 5.6 | mg/100g | - |
| Calcium Content | 10.4 | g/100g | - |
| Iron Content | 0.4 | mg/100g | - |
| Potassium Content | 27.6 | g/100g | - |
| Vitamin D Content | max. 1 | % | - |
| Vitamin A Content | max. 1 | % | - |
| Vitamin C Content | max. 1 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Solids Content | 72.0 | % | - |
| pH (1:1) | 5.1 | - | - |
| Sulfur Dioxide Content | max. 7.2 | ppm | - |
| Dextrose Equivalent | 17.8 | db | - |
| Maltose Content | 12.5 | % db | - |
| Maltotriose Content | 9.8 | % db | - |
| Higher Saccharides | 49.0 | % db | - |
| Pounds per Gallon | 11.6 | - | - |
| Viscosity (60 °F) | 445000.0 | cP | - |
| Viscosity (70 °F) | 197580.0 | cP | - |
| Viscosity (80 °F) | 80990.0 | cP | - |
| Viscosity (90 °F) | 42720.0 | cP | - |
| Viscosity (100 °F) | 19580.0 | cP | - |
| Viscosity (110 °F) | 11036.0 | cP | - |
| Viscosity (120 °F) | 6000.0 | cP | - |
| Viscosity (130 °F) | 3791.0 | cP | - |
| Viscosity (140 °F) | 2238.0 | cP | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Gallon Container 263 4 x 1 Gallon 1,052 Plastic Pail 1,315 Drum 14,288 Tote 68,040 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 4 x 1 Gallon 46 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48 6 x 1 Gallon 70 # 21.375 x 10 x 10.3125 1.28 8 x 5 40 Plastic Pail 58 # 10.405 x 14.5 x 11.3 0.99 12 x 2 24 Drum 630 # 23.06 x 23.06 x 34.56 8.33 3 x 1 3 Tote 3,000 # 48 x 48 x 41 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 70°F - 85°F in a dry and odor free environment