Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Du-Crose 3- 63/64 Corn Syrup is a pure, high D.E., carbon-refined corn syrup. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Du-Crose 3 a high concentration of fermentable sugars.
Fermentable sugars, coupled with high sweetening power and lower viscosity, makes Du-Crose 3 Corn Syrup an excellent syrup for baking, flavoring, and beverage applications.
Applications & Uses
- Markets
- Common Use
- Fermentable sugars, coupled with high sweetening power and lower viscosity, makes Du-Crose 3 Corn Syrup an excellent syrup for baking, flavoring, and beverage applications.
Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories Content | 322.0 | g/100g | - |
| Total Fat Content | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat Content | 0.0 | g/100g | - |
| Monounsaturated Fat Content | 0.0 | g/100g | - |
| Total Trans Fats Content | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Total Carbohydrate Content | 81.8 | g/100g | - |
| Total Sugar Content | 54.6 | g/100g | - |
| Added Sugars | 54.6 | g/100g | - |
| Polyols Content | 0.0 | g/100g | - |
| Starches | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Sodium Content | 73.6 | mg/100g | - |
| Calcium Content | 3.1 | mg/100g | - |
| Iron Content | 0.1 | mg/100g | - |
| Potassium Content | 0.8 | mg/100g | - |
| Vitamin D Content | max. 1 | % | - |
| Vitamin A Content | max. 1 | % | - |
| Vitamin C Content | max. 1 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Solids Content | 81 - 82.7 | % | - |
| Dextrose Equivalent | 59 - 67 | db | - |
| Dextrose Equivalent | 36.0 | db | - |
| Baume (at 140°/60°+1) | 42.7 - 43.3 | - | - |
| pH (1:1) | 4.0 - 5.3 | - | - |
| Sulfur Dioxide Content | max. 40 | ppm | - |
| Maltose Content | 31.0 | % db | - |
| Maltotriose Content | 13.0 | % db | - |
| Higher Saccharides | 20.0 | % db | - |
| Pounds per Gallon (at 100°F) | 11.8 | - | - |
| Viscosity (80 °F) | 25000.0 | cP | - |
| Viscosity (90 °F) | 15500.0 | cP | - |
| Viscosity (100 °F) | 9000.0 | cP | - |
| Viscosity (110 °F) | 4000.0 | cP | - |
| Viscosity (120 °F) | 2500.0 | cP | - |
| Viscosity (140 °F) | 1000.0 | cP | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Plastic Pail 1,338 Drum 14,288 Tote 68,040 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 302004 Plastic Pail 60 # 10.405 x 14.5 x 11.3 0.99 12 x 2 24 302003 Drum 660 # 23.06 x 23.06 x 34.56 8.33 3 x 1 3 302002 Tote 3,000 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 70°F - 85°F in a dry and odor free environment