Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Du-Sweet 5 - 55% High Fructose Corn Syrup (HFCS) is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by glucose isomerase to convert some of its glucose into fructose.
The relative sweetness of Du-Sweet 5 is comparable to sugar, and is primarily used in the beverage industry. We commonly blend Du-Sweet 4 with Du-Bake to produce the ideal sweetness level and texture for a variety of products.
Applications & Uses
- Markets
- Common Use
- The relative sweetness of Du-Sweet 5 is comparable to sugar, and is primarily used in the beverage industry.
- We commonly blend Du-Sweet 5 with Du-Bake to produce the ideal sweetness level and texture for a variety of products.
Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories Content | 308.0 | g/100g | - |
| Total Fat Content | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat Content | 0.0 | g/100g | - |
| Monounsaturated Fat Content | 0.0 | g/100g | - |
| Total Trans Fats Content | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Total Carbohydrate Content | 77.0 | g/100g | - |
| Total Sugar Content | 76.0 | g/100g | - |
| Added Sugars | 76.0 | g/100g | - |
| Polyols Content | 0.0 | g/100g | - |
| Starches | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Sodium Content | 0.6 | mg/100g | - |
| Calcium Content | 0.2 | mg/100g | - |
| Iron Content | 0.0 | mg/100g | - |
| Potassium Content | 0.4 | mg/100g | - |
| Vitamin D Content | 0.0 | g/100g | - |
| Vitamin A Content | 0.0 | g/100g | - |
| Vitamin C Content | 0.0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Total Solids Content | 76.5 - 77.5 | % | - |
| pH (1:1) | 3.3 - 4.5 | - | - |
| Sulfur Dioxide Content | max. 3 | ppm | - |
| Dextrose Equivalent | 41.0 | db | - |
| Fructose Content | 55.0 | % db | - |
| Maltose Content | 2.0 | % db | - |
| Isomaltose Content | 2.0 | % db | - |
| Higher Saccharides | 2.0 | % db | - |
| Pounds per Gallon | 11.4 | - | - |
| Viscosity (80 °F) | 760.0 | cP | - |
| Viscosity (90 °F) | 520.0 | cP | - |
| Viscosity (100 °F) | 360.0 | cP | - |
| Viscosity (110 °F) | 240.0 | cP | - |
| Viscosity (120 °F) | 160.0 | cP | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Gallon Container 259 4 x 1 Gallon 1,034 Pail 1,293 Drum 14,288 Tote 68,040 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 4 x 1 Gallon 45.6 # 12.5 x 12.5 x 12.375 1.12 24 305005 Plastic Pail 57 # 10.405 x 14.5 x 11.3 0.99 24 305004 Drum 630 # 23.06 x 23.06 x 34.56 8.33 3 305002 Tote 3,000 # 48 x 40 x 48 45.56 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 70°F - 85°F in a dry and odor free environment