Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
- Ingredient for recipes that call for something sweet, like canned fruit preserves, ice cream, bakery products, jams, soft drinks, various types of confectionery products, and as a booster in the fermentation of alcohol.
Properties
- undefined
Value Units Test Method / Conditions Calories 312.0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Total Carbohydrate 78.0 g/100g - Total Sugar 11.0 g/100g - Added Sugars 11.0 g/100g - Polyols 0.0 g/100g - Starches 0.0 g/100g - Dietary Fiber 0.0 g/100g - Proteins max. 0.5 g/100g - Sodium 1 mg mg/100g - Calcium 0 mg mg/100g - Iron 0 mg mg/100g - Potassium 0 mg mg/100g - Vitamin D max. 1 % - Vitamin A max. 1 % - Vitamin C max. 1 % - Moisture 0.0 g/100g - - undefined
Value Units Test Method / Conditions Dextrose Equivalent 23 - 30 db - Dry Substance 77.5 - 80 % - pH 3.5 - 5.5 - - Color max. 1.2 - - Sulfur Dioxide Content max. 40. ppm -
Regulatory & Compliance
Packaging & Availability
Package Size Servings Per Container
Gallon Container 259 4 x 1 Gallon 1034 Pail 1293 Drum 14288 Tote 68040 Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY TBA Tote 3,000 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- 12 Months
- Store at 70°F - 85°F in a dry and odor free environment