Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Common Use
- Ingredient for recipes that call for something sweet, like canned fruit preserves, ice cream, bakery products, jams, soft drinks, various types of confectionery products, and as a booster in the fermentation of alcohol.
Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 312.0 | g/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Polyunsaturated Fat | 0.0 | g/100g | — |
Monounsaturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | g/100g | — |
Total Carbohydrate | 78.0 | g/100g | — |
Total Sugar | 11.0 | g/100g | — |
Added Sugars | 11.0 | g/100g | — |
Polyols | 0.0 | g/100g | — |
Starches | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Proteins | max. 0.5 | g/100g | — |
Sodium | 1 mg | mg/100g | — |
Calcium | 0 mg | mg/100g | — |
Iron | 0 mg | mg/100g | — |
Potassium | 0 mg | mg/100g | — |
Vitamin D | max. 1 | % | — |
Vitamin A | max. 1 | % | — |
Vitamin C | max. 1 | % | — |
Moisture | 0.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Dextrose Equivalent | 23 - 30 | db | — |
Dry Substance | 77.5 - 80 | % | — |
pH | 3.5 - 5.5 | — | — |
Color | max. 1.2 | — | — |
Sulfur Dioxide Content | max. 40. | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Gallon Container 259 4 x 1 Gallon 1034 Pail 1293 Drum 14288 Tote 68040 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY TBA Tote 3,000 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 70°F - 85°F in a dry and odor free environment