Enhanced TDS
Identification & Functionality
Features & Benefits
Glucose syrups (commonly known as corn syrups) are derived from starch sources such as maize, wheat and potatoes. Glucose syrups offer alternative functional properties to sugar as well as economic benefits, and are extremely versatile sweeteners. The relative sweetness of 42 DE to sucrose is 40 - 45%.
Du-Bake 42/43 is a clear, clean tasting, ordorless glucose syrup manufactured from corn starch. It has a bland, sweet taste, and stores and ships well. Du-Bake 42/43 is commonly used in canned fruit preserves, ice cream, bakery products, jam, soft drinks, various types of confectionery products, and as a booster in the fermentation of alcohol.
Applications & Uses
Packaging & Availability
- 4x1 Gallon
- 6x1 Gallon
- 35# JIB
- 2.5 Gallon BIB
- 5 Gallon BIB
- 55 Gallon Drum
- 275 Gallon Tote