Gateway Food Products Company Du-Bake 42/43 Glucose Syrup

Gateway Food Products Company Du-Bake 42/43 Glucose Syrup is a versatile ingredient used in various food and nutrition applications. It finds its place in the beverage market, including carbonated drinks and liquor and spirits. In the food sector, it is utilized in bakery products, confectionery, convenience foods, dairy products, desserts, and fruit preparations, as well as fruits and vegetables. Du-Bake 42/43 Glucose Syrup is also commonly used in the production of alcoholic beverages, canned fruits, carbonated drinks, ice cream, and jams. With its odorless nature and sweet taste, it enhances the flavors and sweetness of food and beverage formulations.

Ingredient Name: Glucose Syrup

Function: Nutritive Sweetener

End Uses: Alcoholic Beverages, Canned Fruits, Carbonated Drinks, Ice Cream, Jams

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Identification & Functionality

Features & Benefits

Glucose syrups (commonly known as corn syrups) are derived from starch sources such as maize, wheat and potatoes. Glucose syrups offer alternative functional properties to sugar as well as economic benefits, and are extremely versatile sweeteners. The relative sweetness of 42 DE to sucrose is 40 - 45%.

Du-Bake 42/43 is a clear, clean tasting, ordorless glucose syrup manufactured from corn starch. It has a bland, sweet taste, and stores and ships well. Du-Bake 42/43 is commonly used in canned fruit preserves, ice cream, bakery products, jam, soft drinks, various types of confectionery products, and as a booster in the fermentation of alcohol.

Applications & Uses

Packaging & Availability

  • 4x1 Gallon
  • 6x1 Gallon
  • 35# JIB
  • 2.5 Gallon BIB
  • 5 Gallon BIB
  • 55 Gallon Drum
  • 275 Gallon Tote