Olive Oil Extra Virgin is a premium ingredient for culinary creations. This high-quality olive oil is carefully sourced and processed to preserve its natural flavors and nutritional benefits. It is an essential component in savory and culinary applications, offering versatility in salad dressings, seasoning blends, sauces, and as a cooking oil. The Extra Virgin Olive Oil is allergen-free and GMO-free, ensuring it caters to a wide range of dietary preferences. With certifications such as Kosher, SQF Certified, and compliance with GRAS and GMP standards, you can trust the quality and safety of this olive oil. Available in bulk and box packaging options, Gateway Food Products Company provides convenient solutions to meet your culinary needs.
Ingredient Name: Extra Virgin Olive Oil
Labeling Claims: Allergen-free, GMO-free, Kosher
Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)