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Olive Extra Virgin Oil

1 of 2 products in this brand
Olive Oil Extra Virgin is a premium ingredient for culinary creations. This high-quality olive oil is carefully sourced and processed to preserve its natural flavors and nutritional benefits. It is an essential component in savory and culinary applications, offering versatility in salad dressings, seasoning blends, sauces, and as a cooking oil. The Extra Virgin Olive Oil is allergen-free and GMO-free, ensuring it caters to a wide range of dietary preferences. With certifications such as Kosher, SQF Certified, and compliance with GRAS and GMP standards, you can trust the quality and safety of this olive oil. Available in bulk and box packaging options, Gateway Food Products Company provides convenient solutions to meet your culinary needs.

Ingredient NameExtra Virgin Olive Oil

Labeling ClaimsAllergen-free, GMO-free, Kosher

Certifications & ComplianceGMP, Generally Recognized As Safe (GRAS), Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Applications & Uses

Common Use
  • Salad Dressings.
  • Seasonings, Sauces, Light Cooking, and any applications where the delicate flavor of Olive Oil is desired.


Pleasant full bodied
Light Amber
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Palmitic Content (C16:0)7.5 - 20.0%
Palmitic Content (C16:1)0.3 - 3.5%
Stearic (C18:0)0.5 - 5.0%
Oleic Content (C18:1)55.0 - 83.0%
Linoleic Content (C18:2)3.5 - 21.0%
Linolenic Content (C 18:3)max. 1%
Total Trans Fats Contentmax. 0.10%
Nutritional Information
ValueUnitsTest Method / Conditions
Calories Content884.0g/100g
Total Fat Content100.0g/100g
Saturated Fat17.5g/100g
Polyunsaturated Fat Content13.0g/100g
Monounsaturated Fat Content69.0g/100g
Total Trans Fats Content0.5mg/100g
Sodium Content0.0mg/100g
Total Carbohydrate Content0.0g/100g
Dietary Fiber0.0g/100g
Total Sugars Content0.0g/100g
Added Sugars0.0g/100g
Protein Content0.0g/100g
Vitamin D Content0.0mcg/100g
Calcium Content0.0mg/100g
Iron Content0.0mg/100g
Potassium Content0.0mg/100g
Moisture Content0.0g/100g
Ash Content0.0g/100g
ValueUnitsTest Method / Conditions
Iodine Value75 - 94meq/kg
Free Fatty Acidmax. 0.80%
Peroxide Valuemax. 20.0meq/kg
Oxygen Stability Index (at 110°C)min. 8Hrs
Colormax. 4.3Lovibond
Moisture Contentmax. 0.20%
Smoke Point320 - 380°F
Flash Point550.0°F

Regulatory & Compliance

Packaging & Availability

Packaging Type
Package Size
Package Size

Servings Per Container

Jug in Box 1134
Drum 13.77
Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
  4 x 1 Gallon 30.8 # 12.5 x 12.5 x 12.375 1.12 12 x 4 48
  Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60

Storage & Handling

Shelf Life
12 Months
Storage Condition
Store at 65°F - 75°F in a dry and odor free environment