Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- The distinctive characteristic of High Oleic Sunflower Oil is its low level of Polyunsaturated Fats (7%) and high level of Monounsaturated Fats (84%).
Applications & Uses
- Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Skin Care Applications
- Common Use
- A healthier alternative to standard cooking and frying oils.
- Ingredient in salad dressings and margarines.
- In formulations as an emollient such as lip balms and creams.
- Ingredient in industries such as cosmetics and pharmaceuticals.
- In the concession industry as a popping oil.
Properties
- Physical Form
- Appearance
- Clear
- Flavor
- Bland
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Palmitic Content (C16:0) | 6.0 | % | - |
| Stearic (C18:0) | 6.0 | % | - |
| Oleic Content (C18:1) | 80.0 | % | - |
| Linoleic Content (C18:2) | 15.0 | % | - |
| Linolenic Content (C 18:3) | 0.5 | % | - |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Calories Content | 900.0 | g/100g | - |
| Total Fat Content | 100.0 | g/100g | - |
| Polyunsaturated Fat Content | 7.0 | g/100g | - |
| Monounsaturated Fat Content | 84.0 | g/100g | - |
| Total Trans Fats Content | 0.0 | g/100g | - |
| Sodium Content | 0.0 | g/100g | - |
| Total Carbohydrate Content | 0.0 | g/100g | - |
| Total Sugars Content | 0.0 | g/100g | - |
| Saturated Fat | 8.5 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Vitamin A Content | 0.0 | g/100g | - |
| Vitamin C Content | 0.0 | g/100g | - |
| Vitamin D Content | 0.0 | mcg/100g | - |
| Calcium Content | 0.0 | mg/100g | - |
| Iron Content | 0.0 | mg/100g | - |
| Potassium Content | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Iodine Value | 77 - 87 | meq/kg | - |
| Free Fatty Acid | max. 0.05 | % | - |
| Peroxide Value | max. 1.0 | meq/kg | - |
| Oxygen Stability Index (at 110°C) | min. 19 | Hrs | - |
| Color (13j-97) | max. 1.5 | - | AOCS |
| Moisture Content | max. 0.05 | % | - |
| Smoke Point | 471.0 | °F | - |
| Flash Point | 606.0 | °F | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Package Size
Package Size Servings Per Container
Jug in Box 1134 Drum 13770 Tote 68039 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY 108012 Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60 108021 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4 108013 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store at 65°F - 75°F in a dry and odor free environment.