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Sunflower Oil High Oleic

1 of 3 products in this brand
Sunflower Oil High Oleic is a versatile cosmetic ingredient perfect for skincare formulations. This high oleic sunflower oil, with its INCI name Helianthus Annuus (Sunflower) Seed Oil, belongs to the chemical family of vegetable oils. It functions as an emollient, providing excellent moisturizing properties for the skin. Ideal for balm and cream formulations, it offers emolliency and nourishment. The oil is allergen-free and GMO-free, meeting the highest quality standards. It is Kosher certified and holds Level 3 SQF certification, ensuring safety and reliability. Available in boxes, drums, and totes, Gateway Food Products Company High Oleic Sunflower Oil offers convenience and flexibility in packaging.

INCI NameHelianthus Annuus (Sunflower) Seed Oil

Ingredient NameSunflower Oil

FunctionFatty Acids & Lipids, Emollient, Fats & Oils

Ingredient OriginNatural Origin, Plant Origin, Vegetable Origin

Labeling ClaimsAllergen-free, Clean at Sephora, Credo Clean Standard, GMO-free, Kosher, Naturally Derived, Non-GMO, Odor-free, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & ComplianceFDA 21 CFR 182.1, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet

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Identification & Functionality

Chemical Family
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Benefit Claims
Key Attributes
The distinctive characteristic of High Oleic Sunflower Oil is its low level of Polyunsaturated Fats (7%) and high level of Monounsaturated Fats (84%).

Applications & Uses

Application Format
Color Cosmetic Applications
Food & Nutrition Applications
Skin Care Applications
Common Use
  • A healthier alternative to standard cooking and frying oils.
  • Ingredient in salad dressings and margarines.
  • In formulations as an emollient such as lip balms and creams.
  • Ingredient in industries such as cosmetics and pharmaceuticals.
  • In the concession industry as a popping oil.


Physical Form
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Palmitic Content (C16:0)6.0%-
Stearic (C18:0)6.0%-
Oleic Content (C18:1)80.0%-
Linoleic Content (C18:2)15.0%-
Linolenic Content (C 18:3)0.5%-
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0.0g/100g-
Dietary Fiber0.0g/100g-
Calories Content900.0g/100g-
Total Fat Content100.0g/100g-
Polyunsaturated Fat Content7.0g/100g-
Monounsaturated Fat Content84.0g/100g-
Total Trans Fats Content0.0g/100g-
Sodium Content0.0g/100g-
Total Carbohydrate Content0.0g/100g-
Total Sugars Content0.0g/100g-
Saturated Fat8.5g/100g-
Protein Content0.0g/100g-
Vitamin A Content0.0g/100g-
Vitamin C Content0.0g/100g-
Vitamin D Content0.0mcg/100g-
Calcium Content0.0mg/100g-
Iron Content0.0mg/100g-
Potassium Content0.0mg/100g-
ValueUnitsTest Method / Conditions
Iodine Value77 - 87meq/kg-
Free Fatty Acidmax. 0.05%-
Peroxide Valuemax. 1.0meq/kg-
Oxygen Stability Index (at 110°C)min. 19Hrs-
Color (13j-97)max. 1.5-AOCS
Moisture Contentmax. 0.05%-
Smoke Point471.0°F-
Flash Point606.0°F-

Regulatory & Compliance

Packaging & Availability

Package Size
Package Size

Servings Per Container

Jug in Box 1134
Drum 13770
Tote 68039
Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY
108012 Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60
108021 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4
108013 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1

Storage & Handling

Shelf Life
12 Months
Storage Condition
Store at 65°F - 75°F in a dry and odor free environment.