Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Minimizes post hardening for longer shelf life.
- Clean mouthfeel.
- Reduces oiling out.
- Increases adherence of glazes and decorations.
- Long fry life.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 107 - 115 | °F | — |
Packaging & Availability
- Packaging Information
50 lb. Cube