Enhanced TDS
Identification & Functionality
Features & Benefits
- Minimizes post hardening for longer shelf life.
- Clean mouthfeel.
- Reduces oiling out.
- Increases adherence of glazes and decorations.
- Long fry life.
Applications & Uses
Properties
- undefined
Value Units Test Method / Conditions Melting Point 107 - 115 °F -
Packaging & Availability
50 lb. Cube